Description
This Fresh Cucumber Caprese Salad is a light, refreshing twist on the classic Italian Caprese, featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella balls, and a vibrant basil-infused balsamic dressing. Perfect for a quick and healthy appetizer or side dish that comes together in just 10 minutes.
Ingredients
Scale
Vegetables
- 2 cups sliced cucumbers
- 1 1/2 cups halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh basil leaves, torn
Dairy
- 1 cup fresh mozzarella balls (ciliegine)
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Vegetables: Slice the cucumbers into thin rounds and halve the cherry tomatoes to create bite-sized pieces that meld well with the other salad components.
- Slice the Onion: Thinly slice the red onion and add it along with the cucumbers and tomatoes into a large mixing bowl to start assembling the salad base.
- Add the Cheese: Incorporate the fresh mozzarella balls (ciliegine) into the bowl with the vegetables to add creaminess and traditional Caprese flavor.
- Make the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, black pepper, and optional red pepper flakes until emulsified and well combined.
- Toss the Salad: Pour the prepared dressing over the salad mixture and gently toss everything together until all ingredients are evenly coated with the flavorful dressing.
- Add Fresh Basil: Tear the fresh basil leaves and scatter them on top of the salad just before serving to preserve their bright aroma and flavor.
- Serve: Serve the salad chilled or at room temperature. Store any leftovers in the refrigerator for up to 2 days to maintain freshness.
Notes
- For extra crunch, consider adding sliced radishes or toasted pine nuts.
- Use fresh mozzarella balls for best texture; you can substitute with cubed mozzarella if unavailable.
- Red pepper flakes are optional and can be omitted for a milder salad.
- Serve immediately after dressing to prevent cucumbers from becoming soggy.
- This salad pairs wonderfully with grilled bread or as a side to grilled chicken or fish.
