Description
This fresh and vibrant Pico de Gallo recipe is a classic Mexican salsa made from chopped tomatoes, onions, peppers, and cilantro, all tossed together with lime juice for a zesty kick. Perfect as a healthy snack or a flavorful accompaniment to your favorite Mexican dishes, this quick, no-cook salsa brings a burst of freshness to any meal.
Ingredients
Scale
Ingredients
- 1 1/2 cups tomatoes (seeded and chopped)
- 1/4 cup chopped onion
- 1 serrano pepper or jalapeno pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 2 tablespoons cilantro (chopped)
- Juice of 1 lime
- Salt and pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, add the chopped tomatoes, onion, serrano or jalapeno pepper, minced garlic, and chopped cilantro.
- Add Lime Juice and Seasoning: Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Mix everything thoroughly to combine the flavors.
- Serve: Serve the Pico de Gallo immediately alongside tortilla chips or as a fresh topping for your favorite Mexican dishes such as tacos, burritos, or grilled meats.
Notes
- For a milder salsa, remove all seeds from the pepper before chopping.
- Pico de Gallo is best consumed fresh to enjoy its vibrant flavors.
- You can prepare the mixture a few hours ahead and refrigerate, but avoid adding salt until serving to keep the tomatoes from releasing too much liquid.
- Adjust the amount of cilantro according to your personal preference.
- Use fresh lime juice for the best flavor impact.
