Description
Indulge in the ultimate fusion of flavors with this Garlic Butter Shrimp Scampi Lasagna. Layers of succulent shrimp, rich garlic butter sauce, and creamy cheeses come together in a comforting and satisfying dish that is sure to impress your family and guests.
Ingredients
Scale
Lasagna Noodles:
- 12 lasagna noodles, cooked and drained
Shrimp:
- 1 ½ pounds large shrimp, peeled and deveined
Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Cheese Mixture:
- 2 cups ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the shrimp: In a skillet, cook the shrimp until pink, then set aside.
- Prepare the sauce: In the same skillet, make a garlic butter sauce with wine, lemon juice, and seasonings.
- Combine cheese mixture: Mix ricotta, egg, Parmesan, salt, pepper, and parsley in a bowl.
- Layer the lasagna: In a baking dish, layer noodles, ricotta mixture, shrimp, sauce, and mozzarella. Repeat layers.
- Bake: Cover with foil and bake, then uncover and bake until golden.
- Rest and serve: Let the lasagna rest before serving.
Notes
- Use low-sodium broth if substituting for wine.
- You can chop shrimp for smaller bites.
- Add spinach or mushrooms between layers for extra veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 190mg
