Description
This Garlic Lime Chicken recipe features tender boneless chicken breasts seasoned with a flavorful spice blend and cooked to golden perfection in a buttery olive oil skillet. Finished with a tangy lime and chicken broth sauce, this dish is quick to prepare and packed with zesty, savory flavors that make a delightful weeknight dinner.
Ingredients
Scale
Spices and Seasonings
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
Main Ingredients
- 6 small boneless skinless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1/2 cup chicken broth
Instructions
- Prepare the Spice Rub: On a dinner plate, combine salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, and thyme. Pat dry the chicken breasts using a paper towel, then evenly rub the spice mixture on both sides of each chicken breast to ensure full flavor coverage.
- Cook the Chicken: Heat butter and olive oil in a large skillet over medium heat. Place the spiced chicken breasts in the skillet and sauté uncovered for about 5 minutes on one side. Flip the chicken and cook for an additional 5 minutes until both sides are golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.
- Make the Lime Sauce: Add fresh lime juice and chicken broth to the same skillet. Use a whisk to scrape and blend the browned bits stuck to the bottom of the pan, which adds rich flavor to the sauce. Let the sauce reduce slightly by cooking it for about 3 to 4 minutes until it thickens somewhat.
- Coat the Chicken: Return the cooked chicken breasts to the skillet with the reduced sauce. Toss and coat each piece thoroughly in the tangy lime sauce before serving to infuse the chicken with vibrant, zesty flavor.
Notes
- If fresh lime juice is unavailable, bottled lime juice can be used but fresh is recommended for best flavor.
- You can substitute chicken breasts with thighs for a juicier result, adjusting cooking time accordingly.
- For a spicier dish, increase the cayenne pepper slightly or add chopped fresh chili.
- Make sure to monitor the chicken’s internal temperature to avoid overcooking and keep it juicy.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
