Description
Garlic Mushroom Toast is a savory and satisfying breakfast or appetizer featuring golden seared mushrooms sautéed with garlic, herbs, and a touch of cream, served atop toasted crusty bread. This easy vegetarian recipe combines rich flavors and creamy texture, garnished with fresh parsley and grated Parmesan for a deliciously comforting dish.
Ingredients
Scale
Mushroom Mixture
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cups sliced mushrooms (cremini, button, or mixed)
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme or rosemary (optional)
- 1 tablespoon heavy cream or crème fraîche (optional)
Toast and Garnish
- 4 slices crusty bread (toasted)
- Chopped parsley for garnish
- Grated Parmesan for garnish
Instructions
- Heat the fats: In a large skillet over medium heat, warm the olive oil and unsalted butter together until melted and shimmering to create a flavorful cooking base.
- Sear the mushrooms: Add the sliced mushrooms to the skillet and cook them undisturbed for 3 to 4 minutes to develop a golden sear that enhances their savory flavor and texture.
- Cook mushrooms through: Stir the mushrooms and continue cooking for another 3 to 4 minutes until they become tender and nicely browned all over.
- Add aromatics: Stir in the minced garlic, salt, black pepper, and optional herbs like thyme or rosemary. Cook for an additional minute while stirring until the garlic becomes fragrant and the mixture is well combined.
- Create creamy texture: If desired, stir in the heavy cream or crème fraîche just enough to make the mushroom mixture slightly creamy without overpowering the natural mushroom taste.
- Prepare toast: Toast your choice of crusty bread slices until crisp and golden to provide a sturdy base for the mushroom topping.
- Assemble: Spoon the garlic mushroom mixture evenly over the toasted bread slices, ensuring each piece is generously topped.
- Garnish and serve: Finish with a sprinkle of chopped parsley and grated Parmesan cheese for added freshness and depth of flavor before serving immediately.
Notes
- For a heartier meal, add a poached or fried egg on top of the mushroom toast.
- Try using sourdough, baguette, or multigrain bread to add extra texture and flavor variety.
