Get ready to indulge in the ultimate comfort food experience with this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe. It brings together tender cubes of chicken and ribeye steak, kissed with garlic and Parmesan, perfectly baked to juicy perfection. Paired with irresistibly creamy, cheesy mashed potatoes packed with bacon and green onions, this dish is a celebration of bold flavors and satisfying textures all in one pan. Whether you’re craving a cozy weeknight meal or impressing friends at a gathering, this recipe delivers warmth, richness, and a sprinkle of gourmet flair that will keep everyone asking for seconds.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret to the magic of this dish. Each component plays its role—seasonings awaken the flavors, cheeses add luscious creaminess, and fresh herbs brighten everything up. Here’s what you’ll want on hand:
- 2 chicken breasts, cubed: Tender protein base that soaks up the garlic and Parmesan perfectly.
- 2 ribeye steaks, cubed: Adds rich, beefy flavor and juicy texture to the bake.
- 2 tbsp olive oil: Helps sear the meats and carry the flavors.
- 4 cloves garlic, minced: Infuses the dish with its signature robust aroma and taste.
- 1/4 cup grated Parmesan cheese: Brings salty, savory depth and a subtle nuttiness.
- 1 tsp Italian seasoning: A fragrant blend of herbs that ties the dish together beautifully.
- 1/2 tsp paprika: Adds mild smokiness and beautiful color.
- Salt and pepper to taste: Essential seasoning to enhance all the natural flavors.
- Fresh parsley, chopped (for garnish, optional): Provides a fresh, vibrant finishing touch.
- 4 large russet potatoes, peeled and cubed: The creamy canvas for the loaded mashed potatoes.
- 1/2 cup sour cream: Adds tangy creaminess to the mash for extra rich texture.
- 1/4 cup milk (more if needed for consistency): Softens the potatoes for that perfect silky finish.
- 1/4 cup butter: Brings luscious richness and helps everything meld together.
- 1 cup shredded cheddar cheese: The gooey, melty star of the loaded mashed potatoes.
- 1/4 cup cooked bacon bits: Adds smoky, crispy crunch in every bite.
- 1/4 cup green onions, chopped: Brings mild zesty freshness and color contrast.
- Salt and pepper to taste: Balances and brightens the mashed potatoes flavor.
How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Step 1: Prep and Season the Meats
Start by cubing your chicken breasts and ribeye steaks into bite-sized pieces. Toss them in a bowl with olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper. This simple marinade lets each cube soak in the flavorful blend that will make every morsel pop. Set this aside while you prepare the potatoes.
Step 2: Boil and Mash Potatoes
Place the peeled and cubed russet potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15–20 minutes. Drain well, then add butter, sour cream, and milk, mashing everything until smooth and creamy. Stir in shredded cheddar cheese, bacon bits, and chopped green onions, seasoning with salt and pepper to taste. These cheesy loaded mashed potatoes are what comfort food dreams are made of.
Step 3: Sear the Meat Cubes
Heat a large skillet over medium-high heat and add a little olive oil if needed. Sear the seasoned chicken and steak cubes in batches until they develop a beautiful golden crust on all sides but remain juicy inside. This step locks in flavor and texture before baking.
Step 4: Assemble and Bake
In a baking dish, layer the seared chicken and steak evenly. Spoon the cheesy loaded mashed potatoes over the top, spreading them out to cover the meat completely. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until everything is heated through and the top has just started to turn golden and bubbly.
How to Serve Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
Garnishes
Sprinkle freshly chopped parsley over the bake right before serving for a pop of color and fresh herbal aroma that balances the rich dish beautifully. You can also add a little extra grated Parmesan or cracked black pepper for that finishing touch.
Side Dishes
This bake is a hearty meal on its own, but pairing it with a crisp green salad or steamed seasonal vegetables like broccoli or green beans adds brightness and crunch to your plate. These sides help lighten up the richness while complementing the flavors wonderfully.
Creative Ways to Present
For a fun twist, serve the Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe in individual ramekins or small cast-iron skillets. This not only looks charming but makes portion control easier for family dinners or entertaining guests. Alternatively, arrange it over a bed of roasted asparagus or baby spinach for a colorful, gourmet presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors deepen wonderfully overnight, making the next-day meal just as delightful.
Freezing
You can freeze portions of this bake for up to 2 months. Use freezer-safe containers and thaw overnight in the refrigerator before reheating. The mashed potatoes might thicken upon freezing; just add a splash of milk when reheating to restore creaminess.
Reheating
To reheat, warm leftovers in the oven at 350°F (175°C) until heated through, about 15–20 minutes. Alternatively, use a microwave on medium power to prevent drying out, stirring halfway through to keep it evenly warm and super creamy.
FAQs
Can I use other cuts of steak?
Absolutely! While ribeye gives great marbling and tenderness, sirloin or strip steak can also work well if you prefer leaner options. Just be mindful to not overcook them during searing to keep them juicy.
Is this recipe suitable for meal prep?
Yes, it holds up beautifully as a meal prep option. The flavors stay vibrant after storing, and reheating is easy. Just pack it in single portions for quick lunches or dinners throughout the week.
Can I make this dish gluten-free?
Definitely! This recipe is naturally gluten-free as long as you double-check that your bacon bits and seasonings do not contain any hidden gluten ingredients.
What can I substitute for sour cream in the mashed potatoes?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that adds similar creaminess and tang. Just use the same amount as sour cream for best results.
How do I get the best garlic flavor without overpowering the dish?
Mincing fresh garlic and cooking it gently with the meats allows the flavor to mellow and infuse the dish smoothly. Avoid adding raw garlic too late, which can sometimes be too sharp or harsh.
Final Thoughts
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe has quickly become one of my absolute favorite dishes to make and share. It’s the perfect combo of hearty comfort food with a touch of elegance that turns any meal into a special occasion. I can’t wait for you to try it and savor every creamy, garlicky, cheesy bite just like I do. Happy cooking!
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Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes combines tender, flavorful cubed chicken breasts and ribeye steaks baked in a savory garlic Parmesan blend, paired perfectly with creamy, cheesy mashed potatoes loaded with bacon and green onions. A complete, comforting meal perfect for a family dinner.
Ingredients
Protein & Seasoning
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk (more if needed for consistency)
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the meat and finishing the potatoes.
- Prepare the meat: In a large bowl, combine cubed chicken breasts and ribeye steaks with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Toss well to ensure all pieces are evenly coated.
- Bake the meat: Spread the seasoned chicken and steak pieces on a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and slightly browned.
- Cook the potatoes: While the meat bakes, place the peeled and cubed russet potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are tender when pierced with a fork, about 15 minutes.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add butter, sour cream, and milk, then mash until smooth and creamy. Add additional milk if needed to reach your desired consistency.
- Add mix-ins to potatoes: Stir in shredded cheddar cheese, cooked bacon bits, chopped green onions, salt, and pepper into the mashed potatoes until everything is well combined and the cheese is melted.
- Combine and serve: Plate the cheesy loaded mashed potatoes and top them with the baked garlic Parmesan chicken and steak. Garnish with freshly chopped parsley if desired. Serve immediately for best flavor and texture.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the meat seasoning mix.
- Use Greek yogurt instead of sour cream for a lighter, tangier mashed potato.
- Ensure the steak and chicken are cut into uniform cubes for even cooking.
- You can prepare the mashed potatoes a few hours ahead and reheat gently before serving.
- Fresh parsley garnish adds a nice herbal freshness but can be skipped if unavailable.
