Description
This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes combines tender, flavorful cubed chicken breasts and ribeye steaks baked in a savory garlic Parmesan blend, paired perfectly with creamy, cheesy mashed potatoes loaded with bacon and green onions. A complete, comforting meal perfect for a family dinner.
Ingredients
Scale
Protein & Seasoning
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk (more if needed for consistency)
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the meat and finishing the potatoes.
- Prepare the meat: In a large bowl, combine cubed chicken breasts and ribeye steaks with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Toss well to ensure all pieces are evenly coated.
- Bake the meat: Spread the seasoned chicken and steak pieces on a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and slightly browned.
- Cook the potatoes: While the meat bakes, place the peeled and cubed russet potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are tender when pierced with a fork, about 15 minutes.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add butter, sour cream, and milk, then mash until smooth and creamy. Add additional milk if needed to reach your desired consistency.
- Add mix-ins to potatoes: Stir in shredded cheddar cheese, cooked bacon bits, chopped green onions, salt, and pepper into the mashed potatoes until everything is well combined and the cheese is melted.
- Combine and serve: Plate the cheesy loaded mashed potatoes and top them with the baked garlic Parmesan chicken and steak. Garnish with freshly chopped parsley if desired. Serve immediately for best flavor and texture.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the meat seasoning mix.
- Use Greek yogurt instead of sour cream for a lighter, tangier mashed potato.
- Ensure the steak and chicken are cut into uniform cubes for even cooking.
- You can prepare the mashed potatoes a few hours ahead and reheat gently before serving.
- Fresh parsley garnish adds a nice herbal freshness but can be skipped if unavailable.
