Description
This Garlic Parmesan Crusted Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of Parmesan cheese, bread crumbs, and garlic, then baked to a golden, crispy perfection. It’s a simple yet delicious dish perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Crust Mixture
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, bread crumbs, minced garlic, salt, and black pepper evenly to create the flavorful coating.
- Coat Chicken: Dip each chicken breast into the melted butter, then press it firmly into the Parmesan mixture ensuring every part is fully coated to form a crust.
- Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet spaced evenly to allow even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the crust is golden brown and crispy.
- Rest Chicken: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute, ensuring moistness.
- Serve and Enjoy: Serve your delicious Garlic Parmesan Crusted Chicken warm, accompanied by your favorite sides.
Notes
- For extra crispiness, you can broil the chicken for the last 2 minutes but watch closely to avoid burning.
- Use fresh grated Parmesan for best flavor and texture.
- Adjust garlic quantity according to taste preference.
- Ensure chicken breasts are patted dry before dipping to help the coating adhere better.
- Leftovers can be refrigerated and reheated, but the crust may lose some crispness.
