Description
This comforting recipe features pillowy potato gnocchi tossed with sweet, deeply caramelized onions and melted Gruyère cheese, creating a rich and flavorful dish perfect for a cozy meal. Garnished with fresh thyme, it combines creamy textures and savory notes in every bite.
Ingredients
Scale
Gnocchi
- 16 oz (450g) potato gnocchi
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
Cheese and Seasoning
- 1 cup (100g) grated Gruyère cheese
- Salt and freshly ground black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface, usually about 2-3 minutes. Drain the gnocchi well and set aside.
- Heat the Butter and Oil: In a large skillet, heat the olive oil and unsalted butter over medium heat until melted and combined, preparing the pan for caramelizing onions.
- Caramelize the Onions: Add the thinly sliced onions to the skillet. Cook them, stirring occasionally, for approximately 15-20 minutes until they begin to turn golden and caramelize.
- Add Sugar for Deeper Color: Sprinkle the onions with 1 teaspoon of sugar, which aids in the caramelization process. Continue cooking, stirring frequently, for an additional 5-10 minutes until the onions reach a deep golden brown color.
- Toss Gnocchi with Onions: Add the cooked gnocchi into the skillet with the caramelized onions. Gently toss them together ensuring the gnocchi is well coated and the onions are evenly distributed.
- Add Gruyère Cheese: Sprinkle the grated Gruyère cheese over the gnocchi and onions, allowing it to melt slightly. Stir carefully to combine the cheese throughout the dish.
- Season and Meld Flavors: Season with salt and freshly ground black pepper to your liking. Cook for another 2-3 minutes to allow the flavors to meld together thoroughly.
- Garnish and Serve: Serve the gnocchi hot, garnished with fresh thyme leaves if desired, for added aroma and color.
Notes
- Make sure not to overcook the gnocchi as they will continue to cook slightly when tossed with the onions and cheese.
- Thinly slicing the onions helps them cook evenly and caramelize more effectively.
- You can substitute Gruyère with other melting cheeses like fontina or mozzarella if preferred.
- Fresh thyme adds a lovely herbal note but is optional based on your taste.
- Use unsalted butter to better control the saltiness of the final dish.
