If you’re looking for a breakfast or snack idea that feels both fancy and incredibly simple, the Grated Egg Avocado Toast Recipe is an absolute game-changer. This delightful combination brings creamy avocado, fluffy grated hardboiled egg, and tangy mayonnaise together on perfectly toasted bread, creating a texture-rich and flavor-packed experience. It’s the kind of dish that feels fresh, wholesome, and effortlessly impressive all at once—perfect for a lazy weekend morning or a quick bite that satisfies deeply without any fuss.
Ingredients You’ll Need
The beauty of this Grated Egg Avocado Toast Recipe comes from its humble set of ingredients, each playing an essential part in the overall taste and texture. These simple pantry staples combine to offer a creamy, savory, and slightly tangy palate that will keep you coming back for more.
- 1 slice bread, toasted: Choose your favorite variety—artisan, sourdough, or multigrain work beautifully to provide a sturdy, crispy base.
- 1/2 tablespoon kewpie mayonnaise: Its slight sweetness and umami elevate the creaminess of the toast beyond ordinary mayo.
- 1/2 ripe avocado, sliced: Ripe but firm gives you a buttery texture without turning mushy.
- 1 hardboiled egg: The star of the recipe, grated to create light, fluffy layers that melt in your mouth.
- 1/4 teaspoon sea salt: Enhances all the flavors without overtaking the subtlety.
- 1/4 teaspoon ground black pepper: Adds a gentle kick and depth to the dish.
- Optional toppings – microgreens, Sriracha, bagel seasoning, chopped fresh herbs: These bring extra flair and freshness, allowing you to make the toast your own.
How to Make Grated Egg Avocado Toast Recipe
Step 1: Prepare the Toast Base
Start by toasting your chosen bread slice until it’s golden and crispy. This ensures a satisfying crunch that contrasts beautifully with the softness of the toppings. While still warm, spread the kewpie mayonnaise evenly across the surface—this layer adds moisture and a subtle tang that complements the avocado perfectly.
Step 2: Layer the Avocado
Next, arrange the sliced avocado on top of the mayo-covered toast. Spread the slices gently all the way to the edges to create an even layer. The avocado not only adds a creamy texture but also brings vibrant green color and healthy fats to the dish.
Step 3: Grate the Hardboiled Egg
Here’s the fun part—using a fine cheese grater or Microplane, grate the peeled hardboiled egg directly onto the avocado layer. This technique transforms the egg into light, fluffy clouds of protein that blend deliciously with the creamy avocado below. It’s a texture surprise that you’ll love every bite of.
Step 4: Season to Perfection
Sprinkle sea salt and freshly ground black pepper evenly over the grated egg. These simple seasonings are crucial for amplifying the natural flavors of the avocado and egg without overwhelming the palate.
Step 5: Add Your Favorite Toppings
Finish your perfect toast with a scattering of microgreens for a fresh crunch, a drizzle of Sriracha if you like some heat, or a sprinkle of bagel seasoning or fresh herbs to elevate the taste. These little touches offer a personalized flair and additional flavor notes that make this simple recipe feel gourmet.
How to Serve Grated Egg Avocado Toast Recipe
Garnishes
Garnishes like microgreens and chopped herbs not only add color but also freshen each bite with delicate brightness. A subtle drizzle of high-quality olive oil or a pinch of smoked paprika can also take your toast slightly beyond the ordinary into something unforgettable and restaurant-worthy.
Side Dishes
This toast pairs beautifully with lightly dressed mixed greens, a small bowl of fresh fruit, or a cup of your favorite coffee or tea. Because it’s nutrient-dense on its own, light sides that don’t overshadow the toast work best—think simple, fresh, and balanced.
Creative Ways to Present
For a fun twist, try serving the grated egg avocado toast on mini toasts as an appetizer or party snack. Another creative idea is to layer the grated egg-avocado mixture into an open-faced sandwich with smoked salmon or crispy bacon for extra indulgence and variety.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare because it’s so good), store them in an airtight container in the refrigerator for up to 24 hours. For best results, keep the avocado and egg separate from the toast to avoid sogginess, assembly is best right before eating.
Freezing
Because of the delicate textures and fresh ingredients, freezing this Grated Egg Avocado Toast Recipe is not recommended. Avocado tends to turn mushy when frozen and eggs become rubbery, compromising the overall delightful experience.
Reheating
Since this toast is best served fresh, reheating is generally not advised. However, if you must reheat the toast base, do so lightly in a toaster oven to regain crispness before adding fresh grated egg and avocado again.
FAQs
Can I use regular mayonnaise instead of kewpie?
Yes, you can, but kewpie mayonnaise adds a unique sweetness and umami that really enhances the flavor. If using regular mayo, try adding a tiny squeeze of lemon juice to brighten it up.
What’s the best bread for avocado toast?
Any hearty bread works—sourdough, whole grain, or a rustic country loaf are excellent choices because they hold the toppings well without getting soggy too quickly.
How do I hardboil eggs perfectly for this recipe?
Place eggs in a pot, cover with cold water, bring to a boil, then turn off the heat and let them sit covered for about 10-12 minutes before cooling in ice water. This method makes peeling much easier and yields firm whites with a creamy yolk.
Can I add other spices or herbs?
Absolutely! Experiment with smoked paprika, cumin, dill, or chives based on your taste preferences. Fresh herbs always add a lovely fresh note that complements the filling textures.
Is this recipe suitable for a quick breakfast?
Definitely. It comes together in just a few minutes and requires no cooking beyond toasting bread and boiling eggs ahead, making it perfect for busy mornings or a satisfying snack anytime.
Final Thoughts
There’s something truly comforting and satisfying about the Grated Egg Avocado Toast Recipe that makes it a perfect everyday treat or a special moment to savor. Its simplicity is its strength, offering a beautiful balance of creamy, crunchy, and lightly seasoned that will brighten your breakfast or snack routine. I can’t wait for you to try this delightful recipe and discover how such simple ingredients can bring so much joy in every bite.
Print
Grated Egg Avocado Toast Recipe
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Description
This Grated Egg Avocado Toast is a simple yet delicious breakfast or snack option featuring creamy avocado and finely grated hardboiled egg on toasted bread, enhanced with kewpie mayonnaise and seasoned with salt and pepper. Optional toppings like microgreens, Sriracha, and fresh herbs add extra flavor and texture.
Ingredients
Main Ingredients
- 1 slice bread, toasted
- 1/2 tablespoon kewpie mayonnaise
- 1/2 ripe avocado, sliced
- 1 hardboiled egg
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Optional Toppings
- Microgreens
- Sriracha
- Bagel seasoning
- Chopped fresh herbs
Instructions
- Spread Mayonnaise: Evenly spread the kewpie mayonnaise over the surface of the toasted bread to create a creamy base.
- Add Avocado: Place the sliced avocado on top of the toast and spread it gently to cover the entire surface up to the edges.
- Grate Egg: Using a cheese grater or Microplane, grate the hardboiled egg directly over the avocado, allowing delicate egg flakes to cover the toast.
- Season: Sprinkle sea salt and ground black pepper evenly across the top to enhance the flavors.
- Add Toppings: Finish by spreading optional toppings such as microgreens, a drizzle of Sriracha, bagel seasoning, or chopped fresh herbs to add freshness and a flavor boost.
Notes
- Use ripe avocado for a creamy texture that’s easy to spread.
- Hardboil the egg carefully to avoid a green ring and ensure soft yolk.
- Kewpie mayonnaise adds a touch of umami; substitute with regular mayo if unavailable.
- Customize with your favorite toppings to suit your taste preference.
- This recipe is quick and perfect for a healthy, satisfying breakfast or snack.
