Description
This Grated Egg Avocado Toast is a simple yet delicious breakfast or snack option featuring creamy avocado and finely grated hardboiled egg on toasted bread, enhanced with kewpie mayonnaise and seasoned with salt and pepper. Optional toppings like microgreens, Sriracha, and fresh herbs add extra flavor and texture.
Ingredients
Scale
Main Ingredients
- 1 slice bread, toasted
- 1/2 tablespoon kewpie mayonnaise
- 1/2 ripe avocado, sliced
- 1 hardboiled egg
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Optional Toppings
- Microgreens
- Sriracha
- Bagel seasoning
- Chopped fresh herbs
Instructions
- Spread Mayonnaise: Evenly spread the kewpie mayonnaise over the surface of the toasted bread to create a creamy base.
- Add Avocado: Place the sliced avocado on top of the toast and spread it gently to cover the entire surface up to the edges.
- Grate Egg: Using a cheese grater or Microplane, grate the hardboiled egg directly over the avocado, allowing delicate egg flakes to cover the toast.
- Season: Sprinkle sea salt and ground black pepper evenly across the top to enhance the flavors.
- Add Toppings: Finish by spreading optional toppings such as microgreens, a drizzle of Sriracha, bagel seasoning, or chopped fresh herbs to add freshness and a flavor boost.
Notes
- Use ripe avocado for a creamy texture that’s easy to spread.
- Hardboil the egg carefully to avoid a green ring and ensure soft yolk.
- Kewpie mayonnaise adds a touch of umami; substitute with regular mayo if unavailable.
- Customize with your favorite toppings to suit your taste preference.
- This recipe is quick and perfect for a healthy, satisfying breakfast or snack.
