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If you’ve been searching for a vibrant, refreshing, and truly satisfying salad that transports you straight to the sun-soaked Mediterranean coast, look no further than this Greek Pasta Salad Recipe. Bursting with crisp cucumbers, juicy cherry tomatoes, tangy feta, and briny kalamata olives, all tossed in a zesty, herb-infused dressing, it’s the perfect harmony of textures and flavors. This dish isn’t just a side—it’s a celebration of color, freshness, and that unmistakable Greek charm that can brighten any meal or gathering.
Ingredients You’ll Need
The beauty of this Greek Pasta Salad Recipe lies in the simplicity and quality of its ingredients. Each component plays a key role, bringing texture, brightness, and that authentic Mediterranean taste that makes this salad a standout.
- 12 oz rotini or penne pasta: The perfect sturdy pasta shapes to hold the dressing and mix beautifully with veggies.
- 1 1/2 cups cherry tomatoes (halved): Adds juicy sweetness and vibrant color that pops.
- 1 cucumber (diced): Brings refreshing crunch and cool balance.
- 1/2 red onion (thinly sliced): Sharpness that gives a lovely bite without overpowering.
- 1 cup kalamata olives (halved): The signature briny flavor that anchors the salad.
- 1/2 cup crumbled feta cheese: Creamy, salty, and indispensable for that classic Greek touch.
- 1/4 cup chopped fresh parsley: Fresh herbaceousness to brighten every forkful.
- 1/3 cup extra virgin olive oil: Rich, fruity oil that ties everything together smoothly.
- 2 tablespoons red wine vinegar: Adds tang and depth to the dressing.
- 1 tablespoon lemon juice: A zesty touch of citrus to brighten the overall flavor.
- 1 teaspoon dried oregano: Earthy Mediterranean herb that perfectly complements the other ingredients.
- 1 garlic clove (minced): Subtle savory warmth for depth.
- Salt and black pepper to taste: Essential seasoning that brings balance and enhances all flavors.
How to Make Greek Pasta Salad Recipe
Step 1: Cook the Pasta
Start with cooking your rotini or penne pasta to al dente following the package directions, which means it should be tender but still have a slight bite. Once done, drain it thoroughly and rinse under cold water to stop the cooking process and cool it down. This step helps the pasta hold the dressing better and prevents it from becoming mushy—such an important base for your salad!
Step 2: Combine Fresh Ingredients
Grab a large bowl and toss together the cooled pasta, juicy cherry tomatoes, crisp diced cucumber, thinly sliced red onion, halved kalamata olives, crumbled feta, and fresh parsley. This colorful mix delivers contrasting textures and layers of flavor that are the hallmark of the Greek Pasta Salad Recipe experience.
Step 3: Prepare the Dressing
In a small bowl or jar, whisk together extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper. This luscious dressing is bursting with tangy, herby notes that will elevate every bite. Pour it generously over the salad and toss everything well to ensure every piece is coated with delicious flavor.
Step 4: Chill and Marinate
For the best results, refrigerate the salad for at least 30 minutes before serving. This resting time allows all the beautiful flavors to mingle and deepen, transforming it into a dish that’s light, tangy, and absolutely irresistible.
How to Serve Greek Pasta Salad Recipe
Garnishes
For a little extra flair, sprinkle additional crumbled feta or a handful of fresh chopped parsley on top just before serving. You can also add a few whole kalamata olives or even a light drizzle of extra virgin olive oil to amp up the presentation and taste.
Side Dishes
This Greek Pasta Salad Recipe pairs wonderfully with grilled chicken or seafood for a protein boost. It’s also fantastic alongside pita bread, hummus, or a light lemon-infused chicken kebab, making it a versatile companion for any summer meal or picnic.
Creative Ways to Present
For a fun twist, serve the salad in individual mini mason jars or hollowed-out cucumbers for an eye-catching appetizer. You can also layer it with some fresh greens in a clear glass bowl so the vibrant colors really pop—guaranteed to impress your guests!
Make Ahead and Storage
Storing Leftovers
Leftover Greek Pasta Salad Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, but for best texture, it’s smart to add any fresh herbs or extra feta just before serving again.
Freezing
Because of the fresh vegetables and the olive oil-based dressing, this salad does not freeze well. It’s best enjoyed fresh or stored in the fridge instead to maintain its crispness and vibrant flavors.
Reheating
This salad is meant to be enjoyed chilled or at room temperature. If you prefer, you can let it stand at room temperature for 15 to 20 minutes before eating to soften the flavors slightly, but reheating is not recommended.
FAQs
Can I use a different type of pasta for the Greek Pasta Salad Recipe?
Absolutely! While rotini and penne are ideal because of their shape and ability to hold dressing, you can experiment with other short pasta varieties like fusilli or farfalle depending on your preference.
Is this Greek Pasta Salad Recipe gluten-free?
Traditional pasta contains gluten, but you can easily substitute with gluten-free pasta varieties to make this salad suitable for a gluten-free diet without compromising on taste or texture.
How far ahead can I make this pasta salad?
You can prepare this salad up to one day in advance and store it in the refrigerator. Just be sure to give it a good toss before serving and adjust any seasoning if needed.
Can I add protein to make this a main dish?
Yes! Adding grilled chicken, shrimp, or even chickpeas can turn this salad into a hearty main course that’s still light and bursting with Mediterranean flavors.
What can I use instead of feta cheese?
If you’re not a fan of feta or want a dairy-free option, try crumbled tofu marinated in lemon juice and herbs or a vegan cheese substitute. Just keep in mind these will change the flavor profile slightly.
Final Thoughts
There’s something magical about this Greek Pasta Salad Recipe that keeps me coming back to it—whether for a lively summer barbecue, a casual lunch, or a vibrant side for dinner. It’s fresh, flavorful, and so simple to make that once you’ve tasted it, you’ll want to keep it in your regular rotation. Give this recipe a try and enjoy a little piece of Mediterranean sunshine on your plate!
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Greek Pasta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
A refreshing and vibrant Greek Pasta Salad featuring al dente rotini pasta tossed with juicy cherry tomatoes, crisp cucumber, kalamata olives, and tangy feta cheese, all coated in a zesty olive oil and red wine vinegar dressing infused with fresh herbs and garlic. Perfect as a side dish for summer gatherings or light meals.
Ingredients
Salad Ingredients
- 12 oz rotini or penne pasta
- 1 1/2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Dressing Ingredients
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rotini or penne pasta according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down completely.
- Combine the Salad Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, halved kalamata olives, crumbled feta cheese, and chopped fresh parsley. Gently toss to mix evenly.
- Prepare the Dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper until well combined.
- Toss the Salad: Pour the dressing over the pasta and vegetables. Toss everything together thoroughly to ensure that the salad is evenly coated with the dressing.
- Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature for the best taste and texture.
Notes
- This salad can be prepared a day ahead and stored in the fridge to enhance the flavors.
- Add grilled chicken or another protein of choice to turn it into a complete meal.
- For a gluten-free option, substitute the pasta with gluten-free pasta varieties.
