Description
A quick and healthy Greek Yogurt Cookie Dough recipe that combines creamy Greek yogurt, protein powder, peanut butter, and chocolate chips into a delicious, no-bake treat perfect for snacking or dessert.
Ingredients
Scale
Main Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Optional
- Milk, to adjust consistency as needed
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy to create the cookie dough base.
- Adjust Consistency: Gradually add milk, little by little, if necessary to reach your preferred texture and thickness. The amount of milk depends on how thick the yogurt and protein powder blend is.
- Add Chocolate Chips: Fold in the chocolate chips gently to evenly distribute them throughout the cookie dough mixture.
- Serve or Chill: Enjoy the cookie dough immediately for a soft texture or refrigerate it for a chilled, firmer treat later.
Notes
- This recipe contains no baking and is ready in minutes, making it perfect for a quick snack or healthy dessert.
- You can customize sweetness by using your preferred sweetener such as honey, maple syrup, or a sugar substitute.
- Using flavored protein powder (like vanilla or cookie dough) adds extra flavor without needing much additional sweetener.
- For a thinner consistency, add milk gradually; avoid adding too much to keep the dough thick.
- Store leftovers in the refrigerator for up to 2 days for best freshness.
