Description
This Greek Yogurt Southwest Sauce is a creamy, tangy, and slightly smoky condiment perfect for adding a flavorful twist to tacos, grilled meats, salads, and more. Made with a blend of Greek yogurt, spices, and lime juice, it’s a healthier alternative to heavier mayonnaise-based sauces while still delivering bold Southwest-inspired flavors.
Ingredients
Scale
Sauce Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients. In a medium mixing bowl, add the Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk Until Smooth. Using a whisk, mix all ingredients thoroughly until the sauce is smooth and well combined, ensuring the spices are evenly distributed.
- Store Properly. Transfer the sauce to an airtight container and refrigerate. It can be kept in the fridge for up to one week to maintain freshness and flavor.
Notes
- Adjust the level of chipotle chili powder to control the spiciness.
- This sauce pairs wonderfully with grilled chicken, fish tacos, and roasted vegetables.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative and use vegan mayonnaise.
- Let the sauce chill for at least 30 minutes before serving to allow flavors to meld.
