Description
Aji Verde is a vibrant and creamy Peruvian green sauce made with fresh cilantro, jalapeños, garlic, mayonnaise, sour cream, lime juice, and Parmesan cheese. This tangy and mildly spicy sauce is perfect as a dip, condiment, or accompaniment to grilled meats, seafood, or vegetables. Its bright green color and rich flavor bring a fresh, zesty kick to any dish.
Ingredients
Scale
Ingredients
- 1 cup fresh cilantro leaves (packed)
- 1–2 fresh jalapeños (seeded for less heat)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon white vinegar
- Salt to taste
Instructions
- Combine Ingredients: In a blender or food processor, add fresh cilantro leaves, seeded jalapeños, garlic cloves, mayonnaise, sour cream, fresh lime juice, grated Parmesan cheese, olive oil, and white vinegar.
- Blend Until Smooth: Blend all the ingredients until the mixture becomes smooth, creamy, and well combined, ensuring there are no large chunks left.
- Adjust Seasoning: Taste the sauce and add salt as needed to balance the flavors according to your preference.
- Chill to Develop Flavors: Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and intensify.
- Serve: After chilling, serve the Aji Verde as a condiment or dipping sauce with your favorite dishes such as grilled meats, seafood, or vegetables.
Notes
- For a spicier version, leave the seeds in the jalapeños or add an extra pepper.
- You can substitute Greek yogurt for sour cream to create a lighter version of the sauce.
