If you’re on the hunt for a dish that combines hearty, savory flavors with fresh and vibrant accents, the Grilled Flank Steak Caprese with Balsamic Dressing Recipe is your new best friend. Picture perfectly grilled, juicy flank steak layered with sweet blistered cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all finished with a tangy balsamic glaze that ties everything together in a harmony of flavor and texture. This dish is not only stunning to look at but also a breeze to make, making it ideal for impressing guests or just elevating a weekday dinner with a little Italian flair.
Ingredients You’ll Need
The magic of this Grilled Flank Steak Caprese with Balsamic Dressing Recipe lies in its simple, fresh ingredients. Each element brings something special to the table—from the robust, smoky steak to the bright tomatoes and silky mozzarella, finishing with the aromatic basil and rich balsamic glaze for balance and depth.
- 1 ½ pounds flank steak: Choose a well-marbled cut for juicy, flavorful meat.
- 1 tablespoon olive oil: Adds richness and helps blister the tomatoes perfectly.
- 1 cup cherry tomatoes: Sweet bursts that bring brightness and texture.
- 1 cup fresh mozzarella balls (bocconcini): Creamy and mild, they complement the meat beautifully.
- ½ cup fresh basil leaves: Fresh herbs add an aromatic, slightly peppery kick.
- ¼ cup balsamic glaze: Thick, sweet, and tangy to bring it all together.
- 1 teaspoon salt: Essential for seasoning and enhancing natural flavors.
- ½ teaspoon black pepper: Adds a subtle heat and depth to the steak.
How to Make Grilled Flank Steak Caprese with Balsamic Dressing Recipe
Step 1: Season the Flank Steak
Start by patting your flank steak dry with a paper towel—this helps achieve a beautiful sear. Then generously season both sides with salt and black pepper. The seasoning is crucial here since it enhances the rich, beefy flavor that makes this Caprese twist so satisfying.
Step 2: Fire Up the Grill
Preheat your grill to high heat to get that perfect char on the steak. Grill the flank steak for about 4 to 5 minutes on each side for a lovely medium-rare finish. Once grilled, let it rest for 10 minutes; resting is key so the juices redistribute and your steak stays tender and juicy.
Step 3: Blister the Cherry Tomatoes
While your steak is resting, heat olive oil in a skillet over medium-high heat. Toss in the cherry tomatoes and cook them until their skins blister and they lightly burst—this usually takes 5 to 7 minutes. This process releases their sweet juices, intensifying their flavor and adding a luscious note to the dish.
Step 4: Slice the Steak Thinly
Once rested, slice your flank steak thinly against the grain. Cutting against the grain is a small step that makes a huge difference, keeping your steak tender and easy to eat.
Step 5: Assemble the Caprese
On a serving platter, lay out the sliced steak, then scatter the blistered cherry tomatoes and fresh mozzarella balls over the top. This layering creates a feast for both your eyes and your palate.
Step 6: Add Fresh Basil
Tear the fresh basil leaves and scatter them generously across the dish. The basil’s vibrant green color and aromatic punch lift the entire plate, creating that unmistakable Caprese charm.
Step 7: Drizzle with Balsamic Glaze
Finish by drizzling the balsamic glaze over everything. The glaze adds a glossy sheen and a sweet-tangy kick that perfectly balances the savory steak and creamy cheese. Serve this dish warm and watch it disappear in no time.
How to Serve Grilled Flank Steak Caprese with Balsamic Dressing Recipe
Garnishes
For garnish, consider adding a few fresh basil sprigs or a sprinkle of cracked black pepper to add visual appeal and a touch more flavor. A light drizzle of extra virgin olive oil just before serving can also add a subtle richness that takes the dish over the top.
Side Dishes
This Grilled Flank Steak Caprese with Balsamic Dressing Recipe pairs wonderfully with crisp arugula salad for a peppery contrast or creamy risotto to soak up all those lovely juices. Roasted asparagus or a simple garlic bread are also fantastic options to round out the meal.
Creative Ways to Present
You can serve this dish family-style on a large wooden board for a rustic, inviting vibe or plate each serving individually with some balsamic reduction swirled around the edge for a classy, restaurant-quality presentation. Adding edible flowers like nasturtiums can give it an elegant pop of color that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the steak and toppings separately in airtight containers in the refrigerator. This keeps the steak juicy and the fresh ingredients from becoming soggy.
Freezing
While the steak can be frozen for up to 3 months, it’s best to freeze it before adding the fresh mozzarella, tomatoes, and basil, as these ingredients don’t freeze well. Defrost the steak overnight in the fridge before reheating.
Reheating
Reheat the steak gently in a skillet over medium-low heat to keep it tender. Add fresh cherry tomatoes, mozzarella, and basil just before serving to preserve their fresh flavors and textures.
FAQs
Can I use a different cut of steak?
Absolutely! While flank steak is ideal for its flavor and texture, skirt steak or sirloin can work just as well in this recipe. Just adjust grilling times based on thickness.
What if I don’t have a grill?
No grill? No problem. You can use a grill pan or even broil the steak in your oven on high heat for a similar charred effect. Just keep an eye on it to avoid overcooking.
Can I make the balsamic glaze at home?
Yes! Simply simmer balsamic vinegar with a bit of honey or sugar over low heat until it thickens to a syrupy consistency. It’s a great way to customize sweetness and tanginess.
Is this recipe suitable for meal prep?
Definitely. Since the components can be prepared separately and assembled just before serving, this recipe fits neatly into meal prep routines for fresh, flavorful lunches or dinners.
Can I substitute the mozzarella balls for something else?
If mozzarella isn’t your favorite, try burrata for extra creaminess or even feta for a saltier twist. Just keep in mind it will change the overall flavor profile.
Final Thoughts
This Grilled Flank Steak Caprese with Balsamic Dressing Recipe is a total winner when you want something impressive yet totally doable. The combination of rich steak, fresh tomatoes, creamy cheese, and tangy balsamic is such a crowd-pleaser that you’ll find yourself making it again and again. So grab your grill tools, gather your ingredients, and start cooking—this dish is begging to become a new favorite in your kitchen!
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Grilled Flank Steak Caprese with Balsamic Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Description
This Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish combining tender, juicy flank steak grilled to perfection with blistered cherry tomatoes, creamy mozzarella balls, aromatic basil, and a tangy balsamic glaze. Ready in just 25 minutes, it’s a delightful blend of Italian-inspired ingredients perfect for a quick yet elegant meal.
Ingredients
Steak
- 1 ½ pounds flank steak
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables & Cheese
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls (bocconcini)
- ½ cup fresh basil leaves
Dressing & Oil
- 1 tablespoon olive oil
- ¼ cup balsamic glaze
Instructions
- Season the Steak: Pat the flank steak dry with paper towels. Season both sides evenly with salt and black pepper to enhance the natural flavors of the meat.
- Grill the Steak: Preheat your grill to high heat. Place the flank steak on the grill and cook for 4 to 5 minutes on each side for medium-rare doneness. Once cooked, remove the steak and let it rest for 10 minutes to allow juices to redistribute, ensuring a tender result.
- Prepare Cherry Tomatoes: While the steak rests, heat the olive oil in a skillet over medium-high heat. Add the cherry tomatoes and sauté until they become blistered and begin to burst slightly, about 5 to 7 minutes, which enhances their sweetness and flavor.
- Slice the Steak: Using a sharp knife, slice the rested flank steak thinly against the grain. This technique helps to maximize tenderness.
- Assemble the Dish: Arrange the sliced flank steak on a serving platter. Spoon the blistered cherry tomatoes over the steak and scatter the fresh mozzarella balls evenly on top.
- Add Basil: Tear the fresh basil leaves into pieces and scatter them over the assembled steak, tomatoes, and mozzarella to add a fragrant, herbal note.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze generously over the entire platter to provide a tangy and slightly sweet finish. Serve the dish warm and enjoy.
Notes
- Resting the steak after grilling is crucial for juicy slices.
- For extra flavor, consider marinating the steak before grilling with garlic and herbs.
- Balsamic glaze can be substituted with a reduction of balsamic vinegar if preferred.
- Serve with crusty bread or a light salad for a fuller meal.
- Adjust cooking time depending on desired doneness of the steak.
