Description
This Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful dish combining tender, juicy flank steak grilled to perfection with blistered cherry tomatoes, creamy mozzarella balls, aromatic basil, and a tangy balsamic glaze. Ready in just 25 minutes, it’s a delightful blend of Italian-inspired ingredients perfect for a quick yet elegant meal.
Ingredients
Scale
Steak
- 1 ½ pounds flank steak
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables & Cheese
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls (bocconcini)
- ½ cup fresh basil leaves
Dressing & Oil
- 1 tablespoon olive oil
- ¼ cup balsamic glaze
Instructions
- Season the Steak: Pat the flank steak dry with paper towels. Season both sides evenly with salt and black pepper to enhance the natural flavors of the meat.
- Grill the Steak: Preheat your grill to high heat. Place the flank steak on the grill and cook for 4 to 5 minutes on each side for medium-rare doneness. Once cooked, remove the steak and let it rest for 10 minutes to allow juices to redistribute, ensuring a tender result.
- Prepare Cherry Tomatoes: While the steak rests, heat the olive oil in a skillet over medium-high heat. Add the cherry tomatoes and sauté until they become blistered and begin to burst slightly, about 5 to 7 minutes, which enhances their sweetness and flavor.
- Slice the Steak: Using a sharp knife, slice the rested flank steak thinly against the grain. This technique helps to maximize tenderness.
- Assemble the Dish: Arrange the sliced flank steak on a serving platter. Spoon the blistered cherry tomatoes over the steak and scatter the fresh mozzarella balls evenly on top.
- Add Basil: Tear the fresh basil leaves into pieces and scatter them over the assembled steak, tomatoes, and mozzarella to add a fragrant, herbal note.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze generously over the entire platter to provide a tangy and slightly sweet finish. Serve the dish warm and enjoy.
Notes
- Resting the steak after grilling is crucial for juicy slices.
- For extra flavor, consider marinating the steak before grilling with garlic and herbs.
- Balsamic glaze can be substituted with a reduction of balsamic vinegar if preferred.
- Serve with crusty bread or a light salad for a fuller meal.
- Adjust cooking time depending on desired doneness of the steak.
