Description
This easy and flavorful grilled yellow squash recipe features tender yellow squash strips seasoned with garlic, salt, and pepper, then grilled to perfection for a delightful side dish that’s perfect for summer cookouts or a quick weeknight meal.
Ingredients
Scale
Yellow Squash
- 3 medium yellow squash (cut into long, 1/4 inch strips)
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the Grill: Preheat your grill or grill pan over medium-high heat to prepare for cooking the squash.
- Prepare the Squash: Arrange the 1/4 inch thick yellow squash strips evenly on a cutting board for easy seasoning.
- Mix the Seasoning: In a small bowl, combine olive oil, kosher salt, ground black pepper, and garlic powder to create a flavorful marinade.
- Coat the Squash: Brush or drizzle the olive oil mixture thoroughly on both sides of the squash strips ensuring even coverage.
- Grill the Squash: Place the seasoned squash strips on the hot grill and cook for 3 to 4 minutes until grill marks appear, then flip and continue grilling for another 2 to 4 minutes until the squash is tender.
- Serve: Transfer the grilled squash to a large platter, sprinkle with chopped fresh parsley, and serve immediately to enjoy the best flavor and texture.
Notes
- For best results, use medium-sized squash for uniform grilling.
- You can substitute fresh parsley with basil or cilantro for a different flavor profile.
- Adjust seasoning quantities to taste, adding more garlic powder or pepper if desired.
- Serve alongside grilled meats or as a healthy vegetable side dish.
- To prevent sticking, oil the grill grates lightly before placing the squash.
