Description
A quick and flavorful ham salad made with chopped ham, celery, pickles, and a creamy, smoky dressing. Perfect for sandwiches or as a chilled side dish, this easy recipe comes together in minutes and delivers a deliciously satisfying meal or snack.
Ingredients
Scale
Main Ingredients
- 2 cups cooked ham (chopped small)
- 2 sticks celery (chopped small)
- 1/4 cup sweet pickles (or relish) (chopped small)
- 2 tablespoons red onion (chopped small)
Dressing
- 1/4 cup mayonnaise
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- Prepare the ingredients: Chop the ham, celery, pickles, and red onion into small pieces and place them in a medium-sized mixing bowl.
- Make the dressing: In a small bowl, combine the mayonnaise, smoked paprika, Worcestershire sauce, white vinegar, and garlic powder. Stir thoroughly until the dressing is smooth. Taste and adjust seasoning if necessary.
- Combine salad and dressing: Pour the dressing over the chopped ingredients in the medium bowl. Toss everything together until all the ingredients are evenly coated. Add more mayonnaise if you prefer a creamier salad.
- Season and chill: Season the ham salad with salt and pepper according to your preference. You can serve it immediately or refrigerate for a few hours to allow the flavors to meld. Store the salad in the fridge and consume within a few days.
- Serve: Use the ham salad as a filling for sandwiches or enjoy it as a chilled side dish.
Notes
- You can adjust the amount of mayonnaise to your liking for creaminess.
- Letting the salad chill in the fridge for a few hours enhances the flavor.
- Use fresh cooked ham for best taste and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Smoked paprika adds a pleasant smoky flavor but can be omitted or replaced with regular paprika if unavailable.
