Description
This Hash Brown Avocado Toast is a delicious and easy breakfast idea combining crispy hash brown patties with creamy avocado slices and perfectly poached eggs. Topped with everything bagel seasoning, this savory dish offers a satisfying blend of textures and flavors, ready in under 20 minutes.
Ingredients
Scale
Main Ingredients
- 2 hash brown patties
- 1 avocado, halved and sliced
- 2 eggs
Seasoning
- 1/2 tablespoon Everything Bagel Seasoning
Instructions
- Bake Hash Browns: Preheat your oven and bake the hash brown patties according to the package directions until they are golden and crispy.
- Prepare Poaching Water: While the hash browns bake, fill a medium saucepan with at least 3 inches of water and bring it to a gentle boil over high heat.
- Poach the Eggs: Reduce the heat to maintain a gentle simmer. Carefully crack the eggs into the simmering water and cook for 3 1/2 to 4 minutes until the whites are set but yolks remain runny. Remove the eggs using a slotted spoon.
- Assemble the Toast: Place half of the sliced avocado on each baked hash brown patty. Top each with a poached egg and sprinkle with everything bagel seasoning to taste.
- Serve: Serve immediately while warm for the best flavor and texture experience.
Notes
- For crispier hash browns, ensure your oven is fully preheated before baking.
- Use fresh eggs for easier poaching and better shape.
- Everything Bagel Seasoning can be substituted with your favorite seasoning mix if desired.
- Adjust poaching time slightly if you prefer firmer or softer yolks.
- This recipe can be doubled or tripled easily for more servings.
