Description
These Hawaiian Meatballs are a delightful combination of savory and sweet flavors, featuring tender meatballs simmered in a tangy BBQ sauce with pineapple and bell peppers. Served over rice and garnished with green onions and sesame seeds, this quick and easy recipe is perfect for a flavorful weeknight dinner.
Ingredients
Scale
Main Ingredients
- 25 frozen meatballs
- 1 cup BBQ sauce
- 1-2 bell peppers, cut into chunks (red and orange preferred)
- 1 (15-ounce) can pineapple chunks (reserve 2-3 Tablespoons juice)
- ¼ teaspoon ground ginger (optional)
For Serving
- Rice
- Sliced green onion
- Sesame seeds
Instructions
- Cook the Meatballs: In a large skillet or pan, heat the frozen meatballs over medium heat, following package instructions until they are fully cooked and heated through.
- Prepare the Sauce: While the meatballs are cooking, combine BBQ sauce, reserved pineapple juice, and ground ginger (if using) in a small bowl.
- Add Vegetables and Pineapple: Add the bell pepper chunks and pineapple chunks (with juice) into the skillet with the meatballs. Pour the BBQ sauce mixture over the meatballs and vegetables.
- Simmer and Thicken Sauce: Stir everything to coat evenly and bring to a simmer. Let it cook for an additional 5-7 minutes until the sauce thickens slightly and the bell peppers are tender.
- Serve: Serve the Hawaiian meatballs over rice and garnish with sliced green onions and sesame seeds for added flavor and crunch.
Notes
- You can use any color bell peppers as desired or available.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Leftover meatballs can be refrigerated for up to 3 days.
- Use pre-cooked frozen meatballs to save time.
- Adjust the amount of pineapple juice in the sauce according to your taste preference.
