Description
This Hawaiian Roll French Toast recipe offers a delightful twist on the classic breakfast treat by using soft, sweet Hawaiian rolls. Soaked in a cinnamon-vanilla egg mixture and cooked to golden perfection in a skillet, these bite-sized French toasts are fluffy, flavorful, and perfect for serving with maple syrup and fresh berries.
Ingredients
Scale
French Toast Base
- 12-pack of Hawaiian Rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Cooking & Serving
- 2 tablespoons butter
- Maple syrup, for serving
- Fresh berries, optional for garnish
- Powdered sugar, optional for garnish
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) to keep the French toast warm while you cook in batches. This ensures the cooked pieces stay at a perfect temperature without drying out.
- Mix Egg Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined to create a flavorful soaking mixture.
- Soak Rolls: Split the Hawaiian rolls in half horizontally, creating top and bottom pieces. Submerge them in the egg mixture and allow them to soak for about 2 minutes, turning to ensure all sides are evenly coated and absorb the custard.
- Heat Skillet: Heat a large non-stick skillet or griddle over medium heat and add one tablespoon of butter, allowing it to melt and coat the surface for cooking.
- Cook Rolls – Side One: Working in batches, place the soaked rolls on the skillet. Cook for approximately 3-4 minutes or until the bottom side becomes golden brown and slightly crisp.
- Cook Rolls – Side Two: Flip the rolls carefully and cook the other side until it turns golden brown, adding more butter to the skillet as needed to prevent sticking and enhance flavor.
- Keep Warm: Once cooked, transfer the French toast rolls to the preheated oven to keep them warm while you finish cooking the remaining batches.
- Serve: Serve the Hawaiian Roll French Toast warm. Drizzle generously with maple syrup and garnish with fresh berries and a sprinkle of powdered sugar if desired to add sweetness and a touch of elegance.
Notes
- Soaking the rolls adequately allows the custard to be absorbed for a tender interior without becoming soggy.
- Using a non-stick skillet or griddle helps prevent sticking and makes flipping easier.
- Keep cooked batches warm in a low-temperature oven to maintain texture and warmth while preparing the rest.
- Optional garnishes like fresh berries and powdered sugar elevate presentation and add fresh, natural sweetness.
- This recipe is ideal for breakfast, brunch, or a special occasion meal.
