If you’re on the lookout for a crowd-pleasing, irresistibly tasty treat, you absolutely have to try this Hawaiian Turkey and Cheese Sliders Recipe. These sliders bring together the soft, slightly sweet Hawaiian rolls, smoky deli turkey, and melty provolone in a way that feels both comforting and special. The buttery poppy seed topping, spiced up with Worcestershire sauce and garlic, adds a golden finish and that perfect pop of flavor. Whether you’re hosting friends or simply craving a fun weeknight dinner, these sliders deliver big on flavor with minimal fuss, making them a true favorite in my kitchen.
Ingredients You’ll Need
The magic of this Hawaiian Turkey and Cheese Sliders Recipe comes from a handful of simple ingredients that work beautifully together. Each one plays a key role, from the soft texture of the Hawaiian rolls to the rich sharpness of the provolone and the savory punch of the buttery topping.
- Hawaiian sweet rolls (12): The slightly sweet and soft base that makes these sliders uniquely delicious and perfectly handheld.
- Deli turkey breast (3/4 pound): Tender and lean, providing a hearty protein layer without overpowering the other flavors.
- Provolone cheese (6 slices, halved): Melts beautifully, creating a creamy, subtle smoky layer that balances the sweetness.
- Mayonnaise (2 tablespoons): Adds moisture and richness to enhance every bite.
- Dijon mustard (2 tablespoons): Brings a touch of tangy brightness that cuts through the richness.
- Unsalted butter (4 tablespoons, melted): The base for the golden, flavorful topping, making every bite buttery and irresistible.
- Poppy seeds (1 tablespoon): For a subtle crunch and a classic poppy seed topping look and taste.
- Worcestershire sauce (1 teaspoon): Adds a savory depth and umami boost that rounds out the flavors beautifully.
- Garlic powder (1/2 teaspoon): Gives a gentle garlicky warmth that compliments the turkey and cheese perfectly.
- Onion powder (1/2 teaspoon): Rounds out the seasoning with a hint of natural sweetness and complexity.
- Pinch of salt: Enhances and balances all the flavors for a perfectly seasoned slider.
How to Make Hawaiian Turkey and Cheese Sliders Recipe
Step 1: Prep the Rolls and Sauce
Start by preheating your oven to 350°F (175°C). Carefully slice the Hawaiian rolls in half horizontally, but keep them connected like one large sheet of mini buns. Place the bottom halves in a greased 9×13-inch baking dish. Spread mayonnaise evenly across the cut surface, then follow with an even layer of Dijon mustard. This combo not only adds flavor but also keeps the sliders moist as they bake.
Step 2: Layer the Turkey and Cheese
Next, layer the sliced deli turkey evenly over the sauced rolls. Make sure the turkey covers the rolls completely for uniform flavor in every bite. Then, lay the halved provolone slices evenly on top of the turkey. The provolone will melt and become luscious during baking, tying all the flavors together.
Step 3: Top and Prepare the Butter Mixture
Place the top halves of the rolls carefully over the provolone to form the sliders. In a small bowl, whisk together the melted butter, poppy seeds, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt. This savory butter mixture is the secret that transforms these sliders from ordinary to absolutely irresistible.
Step 4: Bake to Perfection
Brush the butter mixture generously over the tops of the rolls. Cover the baking dish with foil to keep everything moist, then bake for 15 minutes. Remove the foil and bake uncovered for an additional 5 to 7 minutes, or until the tops are golden brown and the cheese is perfectly melted. Let them cool slightly before slicing into individual sliders for serving.
How to Serve Hawaiian Turkey and Cheese Sliders Recipe
Garnishes
For an extra burst of freshness, try sprinkling some finely chopped fresh parsley or chives on top right before serving. Thinly sliced pickles or a few pineapple slices on the side can also nicely complement the sweet and savory balance of these sliders.
Side Dishes
These sliders pair wonderfully with classic sides like crispy sweet potato fries, a crunchy coleslaw, or a simple green salad tossed with a light vinaigrette. The contrast in textures and flavors will elevate your entire meal.
Creative Ways to Present
For a festive gathering, arrange your Hawaiian Turkey and Cheese Sliders Recipe on a large wooden platter layered with tropical leaves or banana leaf liners to emphasize the Hawaiian flair. Consider offering small bowls of extra Dijon mustard or a spicy aioli for dipping to add an interactive and flavorful twist to the presentation.
Make Ahead and Storage
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them tightly covered helps preserve moisture and prevents the tops from drying out.
Freezing
These sliders freeze well when wrapped tightly in aluminum foil or plastic wrap. Place them in a freezer-safe container or bag for up to 1 month. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place sliders on a baking sheet and warm in an oven preheated to 350°F (175°C) for about 10-15 minutes, uncovered, until heated through and the cheese is melted again. Avoid microwaving if possible to keep the rolls from becoming soggy.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While provolone is recommended for its meltiness and mild flavor, Swiss or cheddar cheese are fantastic alternatives that will give the sliders a different but equally delicious twist.
Is it possible to make these sliders vegetarian?
Yes! Simply substitute the turkey with your favorite plant-based deli slices or grilled veggies like zucchini and bell peppers. The rest of the recipe stays the same and still results in a tasty slider.
Can I add pineapple to the sliders?
Definitely. Thin pineapple slices add a sweet, tropical touch that pairs beautifully with the savory turkey and cheese. Just layer the pineapple between the turkey and cheese before assembling the sliders.
How many sliders does this recipe make?
This recipe yields 12 sliders, perfect for sharing at parties, family dinners, or game day celebrations.
Can I prepare these sliders in advance?
Yes, you can assemble the sliders ahead of time and keep them covered in the refrigerator until you’re ready to bake. This makes it easy to prepare before guests arrive or for a quick dinner later on.
Final Thoughts
These Hawaiian Turkey and Cheese Sliders Recipe are one of those gems that impress everyone with minimal effort. Soft, savory, sweet, and buttery all at once, they bring smiles to the table and satisfy hungry appetites with ease. I can’t recommend enough giving this recipe a try next time you want something fun, flavorful, and downright delicious.
Print
Hawaiian Turkey and Cheese Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Hawaiian Turkey and Cheese Sliders are a delicious and easy-to-make party favorite featuring sweet Hawaiian rolls filled with tender deli turkey, provolone cheese, and a flavorful buttery topping with poppy seeds and seasonings. Perfect for game day, casual dinners, or entertaining, these sliders come together quickly and bake to golden, melty perfection.
Ingredients
Sandwiches
- 12 Hawaiian sweet rolls
- 3/4 pound sliced deli turkey breast
- 6 slices provolone cheese (halved)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
Butter Topping
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally while keeping them connected, and place the bottom halves in a greased 9×13-inch baking dish to form the base for your sliders.
- Spread Condiments: Evenly spread mayonnaise and Dijon mustard over the cut side of the bottom half of the rolls to add moisture and flavor.
- Layer Turkey and Cheese: Arrange the sliced deli turkey evenly over the rolls, then top with halved provolone cheese slices to ensure each slider is well-filled.
- Assemble Sliders: Place the top halves of the rolls over the cheese, forming complete sandwiches ready for the buttery topping.
- Mix Butter Topping: In a small bowl, whisk together melted butter, poppy seeds, Worcestershire sauce, garlic powder, onion powder, and salt until fully combined for a flavorful glaze.
- Brush Topping: Generously brush the butter mixture over the tops of the assembled rolls to enhance browning and flavor.
- Bake Covered: Cover the dish with foil and bake for 15 minutes to melt the cheese and warm the sliders through.
- Bake Uncovered: Remove the foil and bake for an additional 5 to 7 minutes until the tops are golden brown.
- Cool and Serve: Allow the sliders to cool slightly before slicing and serving to ensure the cheese sets and handling is easier.
Notes
- You can substitute Swiss or cheddar cheese for the provolone if preferred for a different flavor profile.
- These sliders can be assembled ahead of time and baked just before serving, making them convenient for entertaining.
- Add a few thin pineapple slices on each slider for a sweeter tropical twist that enhances the Hawaiian theme.
