Description
A healthier take on classic broccoli chicken casserole, combining tender shredded chicken, fresh broccoli, and creamy mushroom soup, topped with a crispy breadcrumb and cheese layer. This comforting and nutritious one-dish meal is perfect for family dinners and easy to prepare.
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli, chopped
Sauce and Cheese
- 1 can cream of mushroom soup (or lighter version)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the shredded chicken, chopped broccoli, cream of mushroom soup, mayonnaise, milk, and shredded cheddar cheese. Stir until fully mixed.
- Prepare Baking Dish: Grease a 9×13-inch baking dish, then evenly spread the chicken and broccoli mixture into it.
- Make Topping: In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated.
- Top Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Serve: Remove from oven and serve hot for a delicious and comforting meal.
Notes
- You can substitute cream of mushroom soup with a homemade lighter sauce for a healthier option.
- Use low-fat mayonnaise and milk to reduce calories and fat content.
- For a gluten-free version, replace breadcrumbs with gluten-free crumbs or crushed nuts.
- This casserole can be prepared ahead and refrigerated before baking.
- Leftovers store well in the fridge for up to 3 days and can be reheated in the oven.
