Description
A delicious and comforting Herb Roasted Chicken served with a creamy garlic herb sauce. Juicy bone-in, skin-on chicken thighs are seasoned with aromatic herbs and roasted to perfection, then smothered in a rich, creamy sauce made with garlic, chicken broth, heavy cream, and Parmesan cheese. Finished with fresh parsley and basil for a burst of freshness, this dish makes a perfect main course for an easy weeknight dinner or special occasion.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil (optional)
Instructions
- Prepare and season the chicken: Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. Rub the thighs all over with olive oil. In a small bowl, mix together salt, black pepper, dried thyme, dried rosemary, and garlic powder. Season both sides of the chicken thighs evenly with this herb mixture.
- Roast the chicken: Arrange the seasoned chicken thighs skin-side up on a baking sheet or in an ovenproof skillet. Place in the preheated oven and roast for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Make the creamy garlic herb sauce: While the chicken roasts, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 5 to 7 minutes, stirring occasionally, until it thickens slightly. Add the chopped fresh parsley and basil, then season with additional salt and pepper to taste.
- Combine and serve: Once the chicken is finished roasting, either transfer the chicken thighs into the skillet with the sauce or spoon the sauce generously over the chicken on the serving plate. Serve warm, ideally accompanied by mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Notes
- Serve this dish with mashed potatoes, rice, or crusty bread to soak up the savory sauce.
- You can substitute boneless chicken thighs or chicken breasts if preferred, but adjust the cooking time accordingly—boneless pieces usually cook faster.
- Fresh herbs like parsley and basil add a fresh flavor, but you can omit basil if unavailable.
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
