If you’re craving a dessert that’s as fun to make as it is to eat, look no further than this Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe. Picture golden, crispy egg roll wrappers hugging a luscious, creamy cheesecake filling studded with tangy, sweet cherry goodness. This recipe takes the classic richness of cheesecake and turns it into handheld, perfectly crisp bites that cook quickly in the air fryer. Whether you’re having a cozy night in or impressing friends at a party, these egg rolls bring the best of creamy cheesecake and vibrant fruit together in a delightfully unexpected way.
Ingredients You’ll Need
You won’t need a mountain of ingredients to whip these up, but each one plays a vital role in balancing flavor and texture. From creamy to sweet to crunchy, these essentials come together beautifully in this Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe.
- 8 oz cream cheese, softened: Make sure it’s at room temperature for an ultra-smooth filling that blends effortlessly.
- ½ cup powdered sugar: Adds just the right touch of sweetness without graininess.
- 1 tsp vanilla extract: Infuses warmth and depth into the creamy cheesecake base.
- 1 cup cherry pie filling: Provides that classic pop of tart cherry flavor; fresh cherries chopped work well too for a fresher bite.
- 10 pieces egg roll wrappers: These crisp up perfectly in the air fryer, giving a crunchy shell to the luscious filling.
- Cooking spray or melted butter (as needed): Helps achieve that irresistible golden-brown crust when air frying.
How to Make Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Creamy Cherry Cheesecake Filling
First, combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Whip these together until silky smooth—you really want no lumps here. Then gently fold in the cherry pie filling, making sure cherries don’t get mashed too much. This luscious mixture is the heart of your egg rolls.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean, flat surface so it looks like a diamond. Spoon about two tablespoons of the cheesecake-cherry filling onto the center. Carefully fold the sides in and roll it up tightly, sealing the edge with a dab of water to keep it closed. Repeat this with all wrappers—you’ll have 10 perfect little pockets of delight.
Step 3: Prepare for Air Frying
Lightly spray or brush each egg roll with cooking spray or melted butter. This step is key to getting that irresistible crisp golden exterior once cooked. Preheat your air fryer to 375°F, ensuring the environment is just right to crisp things up quickly without drying out the filling.
Step 4: Cook Until Golden and Crispy
Place the egg rolls in the air fryer basket in a single layer, making sure they aren’t touching to allow even cooking. Air fry for about 8-10 minutes, flipping halfway through, until they turn beautifully golden brown and the filling inside is warm and gooey. Let them cool for a minute or two to avoid a cherry fiasco when you bite in!
How to Serve Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
Sprinkle powdered sugar over the egg rolls for an elegant touch that also adds a subtle extra sweetness. A drizzle of chocolate or cherry sauce makes for a gorgeous presentation and takes the flavor to the next level. Fresh cherries or a dollop of whipped cream alongside can make every bite feel more decadent.
Side Dishes
These egg rolls are a dessert star, but pairing them with a scoop of vanilla ice cream or a tangy lemon sorbet creates a beautiful contrast in temperature and flavor. A fresh green salad or light fruit salad can also balance the richness if you’re serving a full meal and want a refreshing palate cleanser.
Creative Ways to Present
Try serving these Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe on a wooden board for a rustic vibe or arrange them in a colorful dessert platter with mini bowls of sauces for dipping. Poke a few skewers into the egg rolls to transform them into easy-to-eat party treats. Presentation is half the fun, so get creative!
Make Ahead and Storage
Storing Leftovers
Place leftover egg rolls in an airtight container once cooled completely. They keep well in the refrigerator for up to 3 days without losing their crispness too much.
Freezing
You can freeze these unbaked egg rolls by assembling them and placing them on a parchment-lined tray. Freeze until firm, then transfer to a freezer-safe bag. When ready to enjoy, air fry straight from frozen, adding a couple of extra minutes to the cook time.
Reheating
Reheat leftover egg rolls in the air fryer at 350°F for 3-5 minutes to bring back their crisp exterior while warming the filling nicely. Avoid the microwave if you want to keep that perfect crunch.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries work wonderfully, just be sure to pit and chop them finely so they distribute evenly throughout the filling and don’t release too much extra moisture.
How do I prevent the egg rolls from bursting in the air fryer?
Don’t overfill the wrappers, and make sure to seal the edges with water to prevent leaks. Cooking at the suggested temperature and flipping halfway also helps the wrappers cook evenly without bursting.
Is there a dairy-free alternative for the cream cheese?
Yes, plant-based cream cheese substitutes can be used, but they might alter the texture slightly. Look for a vegan cream cheese that’s creamy and blends well for best results.
Can I make these egg rolls ahead for a party?
Definitely! Assemble them early and keep refrigerated. Right before serving, air fry them fresh for that unbeatable crunch and warm filling.
What can I serve if I want a less sweet version?
You could reduce the powdered sugar slightly and use a tart cherry filling or fresh cherries to keep a tangier, less sweet flavor profile. Serving with unsweetened whipped cream can help balance sweetness too.
Final Thoughts
There’s something truly special about turning classic cheesecake into an irresistible handheld treat, and this Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe nails it. With the perfect balance of creamy, crunchy, and fruity, these egg rolls will quickly become a favorite go-to dessert or party snack. I promise, once you try them, you’ll want to make them again and again!
Print
Homemade Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Homemade Air Fryer Cherry Cheesecake Egg Rolls combine the creamy richness of cheesecake with the sweet tartness of cherry pie filling, all wrapped in crispy, golden egg roll wrappers. Perfectly cooked in the air fryer for a quick, easy, and healthier dessert option, these egg rolls offer a delightful treat that’s crispy on the outside and smooth on the inside.
Ingredients
Filling
- 8 oz cream cheese, softened (Ensure cream cheese is at room temperature for a smooth filling.)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Assembly
- 10 pieces egg roll wrappers
- Cooking spray or melted butter, as needed (for brushing or spraying)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth and creamy. Gently fold in the cherry pie filling or fresh chopped cherries to create the cheesecake cherry filling.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface in a diamond position. Place about 2-3 tablespoons of the cheesecake cherry filling near the bottom corner. Fold the corner over the filling, fold in the sides to seal, then roll up tightly to enclose the filling completely. Seal the edge with a bit of water.
- Prepare for Air Frying: Lightly spray or brush each egg roll with cooking spray or melted butter to help achieve a golden and crispy finish during air frying.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Place the egg rolls in a single layer in the air fryer basket, ensuring they do not touch to allow even cooking. Air fry for 8-10 minutes, turning halfway through, until egg rolls are golden brown and crispy. Remove and allow to cool slightly before serving.
Notes
- For a crisper texture, brush the egg rolls with melted butter instead of using cooking spray.
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- You can substitute cherry pie filling with fresh cherries for a less sweet version.
- Serve with a dusting of powdered sugar or a drizzle of chocolate or fruit sauce for extra indulgence.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
