Description
These Homemade Big Mac Wraps are a delicious twist on the classic fast food favorite. Flavorful ground beef, crisp lettuce, cheddar cheese, and a special Big Mac sauce all wrapped up in a flour tortilla for a convenient meal.
Ingredients
Scale
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Wraps:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup diced white onion
- 1/2 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup dill pickle slices
- 4 large flour tortillas
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, seasoning with salt, pepper, and garlic powder. Drain excess grease if needed.
- Prepare the Big Mac Sauce: Whisk together mayonnaise, ketchup, mustard, relish, vinegar, onion powder, and paprika in a bowl.
- Assemble the Wraps: Warm tortillas, spread sauce on each, top with beef, lettuce, cheese, onion, and pickles. Roll into wraps.
- Optional: Toast wraps in a skillet to seal and crisp.
- Serve: Enjoy warm with extra sauce on the side if desired.
Notes
- For a lower-carb option, use low-carb tortillas or lettuce leaves.
- Ground turkey can be used as a lighter alternative to beef.
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 5g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
