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Homemade Chick-Fil-A Chicken Sandwich Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 sandwiches
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Description

This Homemade Chick-Fil-A Chicken Sandwich recipe recreates the beloved fast-food classic with juicy, tender chicken breasts marinated in a flavorful spice blend, coated in a crispy seasoned flour mixture, and fried to golden perfection. Served on toasted hamburger buns with tangy dill pickle slices, this sandwich offers a delicious, comforting meal perfect for a family dinner or casual get-together.

Ingredients

Scale

Chicken and Marinade

  • 2 large chicken breasts, sliced into 4 thin cutlets
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons smoked paprika
  • ½ teaspoon cayenne powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt

Breading

  • 1 cup all-purpose flour
  • 2 tablespoons milk powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon baking powder

Additional

  • Oil for frying
  • 4 hamburger buns
  • Dill pickle slices

Instructions

  1. Prepare the marinade: In a bowl, whisk together the milk and eggs until fully combined to create the marinade base.
  2. Make the spice mixture: In another bowl, mix smoked paprika, cayenne powder, garlic powder, ground black pepper, and salt to form the seasoning blend.
  3. Season the chicken: Coat each chicken cutlet evenly with the spice mixture to infuse flavor.
  4. Marinate the chicken: Place the seasoned chicken cutlets into the milk and egg mixture, making sure each piece is thoroughly coated; let them soak to tenderize and add moisture.
  5. Prepare the flour coating: In a separate bowl, combine all-purpose flour, milk powder, granulated sugar, and baking powder, mixing well for the breading.
  6. Coat the chicken: Remove chicken cutlets from the marinade, letting any excess drip off, then dredge them in the flour mixture, pressing firmly to ensure a thick, even coating.
  7. Heat the oil: Pour oil into a deep skillet or fryer and heat to 350°F (175°C), ensuring it is hot enough for frying.
  8. Fry the chicken: Fry the breaded chicken pieces in batches for about 4-5 minutes per side until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
  9. Drain excess oil: Transfer fried chicken onto paper towels to absorb any residual oil and keep the coating crisp.
  10. Toast the buns: Lightly toast the hamburger buns until golden and slightly crispy.
  11. Assemble the sandwiches: Place a few dill pickle slices on the bottom half of each bun, add the fried chicken cutlet, then cover with the top half of the bun and serve immediately.

Notes

  • For extra juiciness, marinate the chicken for at least 30 minutes or up to 2 hours in the milk and egg mixture.
  • Adjust the cayenne pepper amount to control the level of heat according to your preference.
  • Use a thermometer to maintain the oil temperature to ensure even frying and avoid greasy chicken.
  • Serve with your favorite dipping sauce or add lettuce and tomato for a variation.

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Find it online: https://familyfriendlydishes.com/homemade-chick-fil-a-chicken-sandwich-recipe/