Description
This Homemade Creamy Lemon Dressing is a tangy and smooth sauce perfect for salads, marinades, or drizzling over grilled vegetables. Made from fresh lemon juice, garlic, honey, and a creamy base, this dressing combines vibrant citrus flavors with a subtle sweetness and a hint of mustard for balanced zest. It’s easy to prepare, versatile, and can be made ahead for convenient use.
Ingredients
Scale
Dressing Ingredients
- 1/2 cup fresh lemon juice
- 1 Tablespoon lemon zest
- 2-3 cloves garlic (minced)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 1/2 cup sour cream (or lite/plain Greek yogurt as a substitute)
Instructions
- Combine Ingredients: In a medium bowl, add the fresh lemon juice, lemon zest, minced garlic, honey, Dijon mustard, salt, and black pepper. Whisk these ingredients together until they are thoroughly mixed and the honey is dissolved.
- Add Cream and Oil: Gradually whisk in the olive oil and sour cream (or Greek yogurt substitute) until the mixture is smooth, creamy, and fully emulsified to create a luscious dressing.
- Chill for Flavor Development: Transfer the dressing into a sealed container and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and intensify, resulting in a more balanced and creamy taste.
- Serve or Store: Use the dressing immediately after chilling on salads or as a sauce. Store in the refrigerator for up to 5 days, shaking or stirring before use to re-emulsify if separation occurs.
Notes
- You can substitute sour cream with lite or plain Greek yogurt for a lighter or tangier variation.
- Adjust honey quantity to taste depending on your sweetness preference.
- For a thicker dressing, use full-fat sour cream.
- This dressing keeps well refrigerated for up to 5 days; always shake or whisk before use.
- Add fresh herbs like dill or parsley for extra flavor if desired.
