If you’ve ever wanted to simplify your morning routine without sacrificing that perfect stack of flapjacks, this Homemade Pancake Mix Recipe is a true game-changer. It’s a straightforward blend of pantry staples that you can whip up once and keep on hand, so you’re always just minutes away from fluffy, golden pancakes. The mix strikes that ideal balance between sweetness, tenderness, and rise, delivering tender-inside and crisp-outside pancakes every single time—and all from ingredients you already have at home.
Ingredients You’ll Need
These ingredients are simple, familiar, and essential—each one plays a crucial role in ensuring your pancakes turn out light, flavorful, and with just the right texture.
- 2 cups all-purpose flour: The foundation of your mix, providing structure and a tender crumb.
- 2 tbsp sugar: Adds a hint of sweetness and helps promote a beautiful golden crust.
- 1 tbsp baking powder: This is your secret weapon for fluffy, airy pancakes that rise perfectly.
- 1/2 tsp salt: Balances the flavors and enhances the sweetness.
- 1 cup milk (any type): Adds moisture and richness; you can even get creative with plant-based alternatives.
- 1 egg: Binds the batter and contributes to tenderness and color.
- 2 tbsp oil (vegetable or canola): Keeps the pancakes moist and ensures they don’t stick to the pan.
How to Make Homemade Pancake Mix Recipe
Step 1: Combine the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This combination is your pancake base, and it’s essential to mix these well to distribute the leavening agent evenly. If you want to make life easier on future mornings, store any leftover dry mix in an airtight container—it keeps perfectly for weeks and speeds up your prep time.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and oil until fully incorporated. These wet ingredients add moisture and richness, bringing the pancakes to life with a velvety texture.
Step 3: Combine Wet and Dry Ingredients
Add 1 cup of your prepared pancake mix to the wet ingredients and gently stir until just combined and smooth. Don’t overmix! A few small lumps are okay—they actually help keep your pancakes tender. If the batter is too thick, add a splash more milk; if it’s too runny, sprinkle in a bit more pancake mix until you find that perfect scoopable consistency.
Step 4: Cook to Perfection
Heat a non-stick skillet or griddle over medium heat and lightly butter or oil the surface. Using a 1/4 cup measure, scoop the batter onto the hot pan. Watch for small bubbles forming on the surface and edges beginning to set—this usually takes about 2-3 minutes. Flip carefully and cook for an additional 1-2 minutes until the other side is beautifully golden. The result is pancakes that are fluffy, tender, and irresistible.
How to Serve Homemade Pancake Mix Recipe
Garnishes
Pancakes are like a blank canvas—so don’t be shy with toppings! Fresh berries add natural sweetness and a pop of color, while a drizzle of real maple syrup gives you that classic breakfast flavor. For something indulgent, try a dollop of whipped cream or a sprinkle of cinnamon sugar for extra warmth and sweetness.
Side Dishes
To round out your meal, serve these pancakes alongside crispy bacon or savory sausage links for a satisfying balance. If you want to keep it lighter, a fresh fruit salad or a side of Greek yogurt works perfectly to complement the fluffy pancakes without overpowering them.
Creative Ways to Present
Turn your stack into an eye-catching brunch centerpiece by layering pancakes with alternating spreads of nut butter and jam. Or experiment by folding in chocolate chips or mashed bananas into the batter before cooking for a fun twist. Stack them high with alternating layers of berries and whipped cream for a show-stopping pancake tower that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pancakes, let them cool completely before storing. Keep them in an airtight container or a resealable bag in the refrigerator for up to 3 days. They’ll stay moist and tender, perfect for a quick breakfast or snack.
Freezing
Pancakes made from this Homemade Pancake Mix Recipe freeze incredibly well. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep for up to 2 months without losing flavor or texture, making mornings stress-free and delicious.
Reheating
To reheat, pop pancakes in the toaster or warm them gently in a skillet over low heat. This quick step refreshes their crisp edges and soft centers, just like fresh off the griddle.
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour will add a nuttier flavor and extra fiber. Just keep in mind the texture might be a little denser, so you may want to add a bit more baking powder or use a blend of whole wheat and all-purpose for the best fluffiness.
How long can I store the dry pancake mix?
Stored in an airtight container in a cool, dry place, your homemade pancake mix will stay fresh for up to a month. This makes it convenient to have ready whenever those pancake cravings hit.
Can I make the batter ahead of time?
While the dry mix keeps well, it’s best to prepare the batter fresh for each batch. The baking powder activates once combined with wet ingredients, so waiting too long can reduce the fluffiness of your pancakes.
What milk alternatives work best?
Milk alternatives like almond, soy, oat, or coconut milk work wonderfully and even add subtle variations in flavor. Just make sure to use unsweetened versions to control the sweetness of your pancakes.
Is it necessary to add oil to the batter?
The oil helps keep the pancakes moist and prevents them from sticking to the pan. If you prefer, melted butter can be substituted for a richer taste, but oil offers a neutral flavor and works great in this mix.
Final Thoughts
There’s something truly comforting about having a reliable Homemade Pancake Mix Recipe in your kitchen arsenal. It brings ease, flexibility, and that warm, comforting feeling of homemade pancakes anytime you want. Whether it’s a lazy weekend breakfast or a special occasion brunch, this recipe promises consistency and deliciousness in every bite. Trust me, once you try it, you’ll never want to buy pre-made mixes again!
Print
Homemade Pancake Mix Recipe
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 4 servings (4-5 pancakes per serving)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This homemade pancake mix recipe allows you to prepare fluffy and delicious pancakes quickly and easily. With a simple blend of pantry staples, you can whip up fresh pancakes anytime by simply adding milk, egg, and oil. Perfect for a cozy breakfast or brunch, these pancakes are soft, golden, and ready in minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk (any type)
- 1 egg
- 2 tbsp oil (vegetable or canola oil)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Store any leftover pancake mix in an airtight container for future use.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and oil. Gradually add 1 cup of the homemade pancake mix to the wet ingredients and stir until the batter is smooth. Adjust consistency by adding more milk or mix as needed.
- Heat Pan and Cook Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly butter the cooking surface. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
- Serve: Serve your pancakes warm with maple syrup, fresh fruit, or your preferred toppings for a perfect breakfast.
Notes
- The pancake mix can be stored in an airtight container for up to 1 month.
- Adjust the milk amount to achieve the desired batter thickness.
- Use vegetable or canola oil, or melted butter as preferred for richer flavor.
- Make sure the skillet is properly heated before cooking to prevent sticking.
- For fluffier pancakes, do not overmix the batter; a few small lumps are fine.
