Description
Learn how to make a refreshing and creamy Homemade Pineapple Soft Serve Ice Cream that is dairy-free and vegan. This tropical treat is perfect for a guilt-free dessert or snack on a hot day.
Ingredients
Scale
Frozen Pineapple Soft Serve:
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened coconut milk (or any non-dairy milk)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon fresh lemon juice
- pinch of salt
Instructions
- Blend Ingredients: Add frozen pineapple chunks, coconut milk, honey or maple syrup (if using), lemon juice, and a pinch of salt to a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Serve Soft-serve: If the mixture is too thick, add a splash more coconut milk. Once blended to a soft-serve consistency, serve immediately. For a firmer texture, freeze for 1-2 hours before scooping.
Notes
- For a tropical twist, add frozen mango chunks or vanilla extract.
- Use canned pineapple after freezing the chunks.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 13g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
