Description
Crunchy and flavorful homemade pita chips, perfect as a healthy snack or appetizer. Made with simple ingredients and baked to crispy perfection using coconut oil and a touch of salt.
Ingredients
Scale
Pita Chips Base:
- 3 pita rounds
- 1/2 teaspoon salt
- 2 teaspoons coconut oil, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pita chips.
- Prepare the Pita: Cut each pita round into small triangle wedges to form chip shapes.
- Season the Pita Wedges: In a bowl, toss the pita wedges with melted coconut oil and sprinkle with salt to evenly coat for flavor and crispiness.
- Bake the Chips: Arrange the seasoned pita wedges in a single layer on a baking sheet. Bake in the preheated oven for about 8 minutes, or until they turn golden brown and crispy.
- Cool and Serve: Remove the pita chips from the oven and let them cool completely on the baking sheet to firm up before serving.
Notes
- To add extra flavor, sprinkle the pita chips with garlic powder, paprika, or your favorite herbs before baking.
- Ensure the pita chips are spaced out on the baking sheet to prevent steaming and maintain crispiness.
- Use whole wheat pita for a healthier version with more fiber.
- Store leftover pita chips in an airtight container at room temperature for up to 3 days to keep them crunchy.
