Description
Learn how to make homemade Pop Rocks, a fun and fizzy candy that crackles and pops in your mouth. This easy stovetop candy recipe uses simple ingredients like sugar, corn syrup, and baking soda to create the signature popping effect. Customize with your favorite flavors and colors for a delightful treat that’s perfect for parties or candy lovers of all ages.
Ingredients
Scale
Pop Rocks Candy
- 2 cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 tsp baking soda
- 1 tsp flavored extract (such as raspberry, orange, or cherry)
- A few drops of food coloring (optional)
- ¼–½ tsp citric acid
- ¼–½ tsp baking soda (for the popping effect)
- Powdered sugar for dusting
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the hot candy doesn’t stick and cools properly.
- Combine Ingredients: In a medium saucepan, mix the granulated sugar, light corn syrup, and water together. Stir gently over medium heat until the sugar completely dissolves to form a smooth syrup.
- Heat to Hard Crack Stage: Attach a candy thermometer to the saucepan and increase the heat without stirring. Allow the mixture to reach 300°F (hard crack stage), which ensures the candy will harden properly and create the popping texture.
- Add Flavor and Popping Agents: Remove the saucepan from heat immediately once it reaches 300°F. Stir in the flavored extract, food coloring if using, 1 teaspoon baking soda, and the citric acid. The mixture will bubble up slightly, which helps create the signature popping effect.
- Spread and Cool: Quickly pour the hot candy mixture onto the prepared baking sheet. Using a spatula, spread it thinly and evenly. Allow it to cool completely and harden at room temperature.
- Break into Pieces: Once fully hardened, carefully break the candy into small bite-sized pieces suitable for snacking.
- Add Extra Fizz: For an enhanced fizzy sensation, lightly toss the broken candy pieces in a mixture of powdered sugar combined with a pinch more citric acid and baking soda. This helps boost the crackling effect.
- Store Properly: Transfer the Pop Rocks to an airtight container and keep them in a cool, dry place to maintain maximum popping activity.
Notes
- Humidity can reduce the popping effect; always store Pop Rocks in a cool, dry environment.
- Use citric acid sparingly—start with less and adjust to achieve your desired tartness and fizz.
- Be cautious when working with hot sugar—wear heat-resistant gloves to prevent burns if needed.
