Description
This Homemade Pumpkin Cream Cold Brew is a delightful autumn-inspired beverage that combines creamy pumpkin-flavored froth with robust cold brew coffee. It features a smooth blend of milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice, creating a richly spiced and indulgent drink perfect for cozy mornings or refreshing afternoons.
Ingredients
Scale
Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
Cold Brew Coffee
- 1 cup cold brew coffee
- Ice cubes (as needed)
Instructions
- Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for 30 seconds or until it reaches your desired thickness and creaminess.
- Assemble the Cold Brew: Fill a glass with ice cubes. Pour 1 cup of cold brew coffee over the ice.
- Top with Pumpkin Cream: Spoon the frothed pumpkin cream over the cold brew gently, allowing the creamy layer to float on top. Serve immediately and enjoy.
Notes
- You can adjust the sweetness by varying the amount of brown sugar to your taste.
- If you don’t have a milk frother, you can whisk the pumpkin cream mixture vigorously until frothy or use a handheld frother.
- For a vegan version, substitute dairy milk and cream with plant-based alternatives such as oat milk and coconut cream.
- Use freshly brewed cold brew coffee or store-bought for convenience.
- Refrigerate any leftover pumpkin cream and use within 2 days.
