Description
This homemade sweetened condensed milk recipe is a quick and easy pantry substitute that requires just a few simple ingredients. Perfect for times when you don’t have canned sweetened condensed milk on hand, this creamy, sweet mixture replicates the rich texture and sweetness of the store-bought version without the need for cooking or baking.
Ingredients
Scale
Ingredients
- 1 cup instant dry milk
- â…” cup granulated sugar
- â…“ cup boiling water
- 3 tbsp butter
Instructions
- Combine Ingredients: Place the instant dry milk, granulated sugar, boiling water, and butter into a blender or mixing bowl suitable for beating.
- Blend Until Smooth: Blend or beat the mixture until it becomes smooth and creamy, ensuring all ingredients are fully incorporated.
- Cool and Store: Allow the mixture to cool to room temperature. Use immediately in recipes, or transfer to an airtight container and refrigerate for up to 5 days.
Notes
- This recipe does not require cooking, making it quick and easy to prepare.
- Use full-fat butter for best results and creaminess.
- Shake or stir well before using if refrigerated, as ingredients may separate.
- Works well as a substitute in recipes calling for sweetened condensed milk without altering the flavor significantly.
