If you love the classic candy bar, you need to try this Homemade Twix Cookies Recipe! Imagine buttery shortbread topped with luscious caramel and a blanket of silky milk chocolate—all in a handheld treat that tastes just like your favorite store-bought indulgence. These cookies are stunningly simple to make at home, and each bite delivers that iconic snap, gooey caramel, and rich chocolate in a way that feels both nostalgic and totally decadent. Trust me, you’ll want to share these with friends—but only if you can resist eating them all yourself first!
Ingredients You’ll Need
Let’s talk about what goes into making the best Homemade Twix Cookies Recipe! Every ingredient here is chosen for maximum flavor and texture: they’re simple, but each one plays a starring role. Together, they create that perfect harmony of crumbly, sweet, and chocolatey you’re craving.
- Unsalted Butter (1 cup, softened): Using real butter makes for the richest, melt-in-your-mouth shortbread base.
- Powdered Sugar (1/2 cup): This gives the cookies a super-tender crumb and keeps the texture light.
- Vanilla Extract (1 teaspoon): Don’t skip it! Vanilla deepens the flavor of both the cookie and caramel.
- All-Purpose Flour (2 cups): The backbone of the shortbread—stick to all-purpose for a classic bite.
- Salt (1/4 teaspoon): Just a pinch balances the sweetness and rounds out the flavors.
- Caramel Sauce or Melted Soft Caramels (1 cup): Creamy, dreamy caramel is absolutely essential for that true Twix taste.
- Milk Chocolate Chips or Chopped Milk Chocolate (1 1/2 cups): Melts perfectly for that glossy, irresistible chocolate top.
- Coconut Oil or Vegetable Shortening (1 teaspoon, optional): A touch helps the chocolate melt silky-smooth for neat drizzling or dipping.
How to Make Homemade Twix Cookies Recipe
Step 1: Prepare the Shortbread Dough
Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper—this keeps things non-stick and easy. In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. Add the vanilla extract and mix until fully combined. Then gradually mix in the flour and salt, making sure the dough comes together into a soft, pliable ball. It’ll seem crumbly at first, but keep going, and it’ll all bind perfectly.
Step 2: Shape and Bake the Cookies
Scoop out balls of dough, each about one inch across, and place them on your prepared sheet with some space between each. Press each ball gently with the bottom of a glass or your fingers to flatten slightly—they’ll hold the caramel better this way. Bake for 10 to 12 minutes, keeping a close eye so the edges just start to turn golden. Pull them out and let them cool completely on a wire rack.
Step 3: Add the Caramel Layer
Once your cookies are totally cool, spoon about a teaspoon of caramel onto the center of each one. Use the back of the spoon (or a small offset spatula) to gently spread the caramel, leaving a little border so the caramel doesn’t spill over. Place all the caramel-topped cookies in the fridge for 10 to 15 minutes to help the caramel set—this makes the next step easier and much neater!
Step 4: Melt and Drizzle the Chocolate
In a microwave-safe bowl, combine the milk chocolate chips or chopped chocolate with the coconut oil or shortening (if using). Microwave in short 20-second bursts, stirring each time, until the chocolate is velvety and smooth. Spoon or drizzle the warm chocolate over the chilled caramel on each cookie. You can spread it to the edges or simply swirl on top, depending on your style. Pop the cookies back into the fridge to let the chocolate set firmly.
Step 5: Chill and Serve Homemade Twix Cookies Recipe
Once the chocolate is nice and set—usually about 15 to 20 minutes in the fridge—the cookies are ready. Lift them gently from the parchment and marvel at your gorgeous, glossy batch of Homemade Twix Cookies Recipe! Stack them up, share them around, and watch as they disappear almost instantly.
How to Serve Homemade Twix Cookies Recipe
Garnishes
For a bit of sparkle, finish your Homemade Twix Cookies Recipe with a very light sprinkle of flaky sea salt on the chocolate before it sets. You can also dust them with edible gold dust or drizzle with a little extra caramel or dark chocolate for a bakery-style look. The combination of chocolate, caramel, and a salty touch is totally irresistible!
Side Dishes
These cookies shine on their own, but they’re especially delightful paired with a steaming mug of coffee or hot chocolate. If you’re serving a platter for dessert, fresh berries on the side add a pop of color and a tart contrast. They’re also delicious next to a scoop of vanilla or caramel ice cream for a full-on treat!
Creative Ways to Present
Show off your Homemade Twix Cookies Recipe on a stylish tiered stand for parties or arrange them in gift boxes lined with parchment for an elegant homemade present. Stick a popsicle stick in each before chilling for a fun “cookie pop,” or set them out in mini cupcake liners for easy grab-and-go snacking at gatherings or bake sales.
Make Ahead and Storage
Storing Leftovers
Once the cookies are set, store them in an airtight container at room temperature for up to 3 days. They’ll stay crisp and the chocolate won’t lose its shine—if you can make them last that long!
Freezing
The Homemade Twix Cookies Recipe freezes beautifully. Lay the set cookies in a single layer on a baking sheet, freeze until solid, then stack them in a zip-top bag (with parchment between layers) for up to 2 months. Thaw at room temperature when ready to indulge or share.
Reheating
These cookies are best enjoyed at room temperature, but if you love that gooey caramel and melty chocolate experience, microwave one for just 5–8 seconds. Be careful—the caramel gets hot fast! A quick warm-up is all you need for a fresh-from-the-oven feel.
FAQs
Can I use store-bought caramel sauce instead of melting caramels?
Absolutely! Store-bought caramel sauce works perfectly for this Homemade Twix Cookies Recipe. For a firmer layer, choose a thick caramel or melt soft caramels with a splash of milk.
Do I have to chill the cookies between layers?
Chilling after the caramel and before the chocolate keeps everything neat and prevents layers from sliding. It’s a quick step that makes a big difference in how your cookies look and stack!
Can I use dark chocolate instead of milk chocolate?
Yes, you can swap in dark chocolate chips or bars for a richer, bittersweet twist. It adds an elegant touch and balances the sweetness of the caramel and cookie base.
What’s the best way to get a smooth chocolate layer?
Add the coconut oil or shortening to your chocolate before melting. This helps the chocolate become super smooth and spreadable, making for picture-perfect Homemade Twix Cookies Recipe every time.
Are these cookies gluten-free?
This recipe calls for regular all-purpose flour, but you can substitute a 1-to-1 gluten-free baking flour blend. The results are still delicious and very close to the original!
Final Thoughts
Whether you’re a longtime Twix fan or just love creating bakery-worthy treats at home, this Homemade Twix Cookies Recipe is a true crowd-pleaser. I hope you give them a try and enjoy every chewy, chocolatey bite—you might just find they become your new favorite cookie to share (or keep all to yourself)!
Print
Homemade Twix Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of these homemade Twix cookies that perfectly combine buttery shortbread, gooey caramel, and rich chocolate. A delightful treat for any occasion!
Ingredients
Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Caramel Layer:
- 1 cup caramel sauce or melted soft caramels
Chocolate Coating:
- 1 1/2 cups milk chocolate chips or chopped milk chocolate
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- Add Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
- Shape and Bake: Roll the dough into 1-inch balls, flatten slightly, and bake for 10–12 minutes until edges are golden.
- Add Caramel: Spoon about 1 teaspoon of caramel onto each cookie and chill to set.
- Prepare Chocolate Coating: Melt chocolate chips and coconut oil in intervals, then drizzle over the caramel layer.
- Chill and Serve: Chill until chocolate sets before serving.
Notes
- You can use store-bought soft caramels melted with a splash of milk for the caramel layer.
- For a crisper base, bake cookies a minute or two longer.
- For a firmer caramel, refrigerate cookies longer before adding the chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
