Description
These Honey Dijon Chicken Cutlet Sandwiches are a flavorful and satisfying meal featuring tender grilled chicken marinated in a sweet and tangy honey Dijon sauce. Layered with Swiss cheese, crispy bacon, and fresh lettuce and tomato on soft pretzel buns, these sandwiches are perfect for a quick lunch or casual dinner.
Ingredients
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts
- 1/4 cup Honey Dijon Chicken Marinade (see note for adjustments)
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional, for tang)
- Salt and pepper to taste
Sandwich Components
- 6 pretzel buns (or whole grain hamburger buns)
- 6 slices Swiss cheese
- 6 slices cooked bacon
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Slice Chicken Breasts: Place each chicken breast on a cutting board and carefully slice in half lengthwise to create thin cutlets using a sharp chef’s knife with a gentle sawing motion and firm pressure.
- Marinate Chicken: Transfer the chicken cutlets into a large freezer bag. Add the Honey Dijon marinade, seal the bag, and toss gently to coat all pieces evenly. Refrigerate for about 1 hour to marinate the chicken thoroughly.
- Prepare Honey Dijon Sauce: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar (if using). Season with a pinch of salt and pepper. Set aside the sauce for later use.
- Grill Chicken Cutlets: Preheat a grill or grill pan to medium heat (around 400°F). Remove the chicken from marinade, allowing excess marinade to drip off. Grill the chicken cutlets for approximately 4 minutes per side, or until the internal temperature reaches 165°F and juices run clear.
- Simmer Remaining Marinade: Pour the remaining marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer for 5 minutes until it slightly thickens. Allow the sauce to cool before using.
- Assemble Sandwiches: Slice the cooked bacon into thirds. Place a grilled chicken cutlet on the bottom half of each bun, add a slice of Swiss cheese, broken bacon pieces, and drizzle with the honey Dijon sauce. Add lettuce and tomato slices if desired. Top with the bun’s top half.
- Serve: Serve the sandwiches immediately while warm and enjoy the delicious combination of flavors.
Notes
- For a tangier sauce, include the optional apple cider vinegar in the honey Dijon marinade.
- Use pretzel buns for a richer flavor, or substitute with whole grain hamburger buns for a healthier alternative.
- The chicken can be prepared on either an outdoor grill or a stovetop grill pan depending on availability.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F for food safety.
- Leftover honey Dijon sauce can be stored in the refrigerator for up to one week and used as a dipping sauce or drizzle.
