Description
A simple and flavorful Honey Dijon Dressing perfect for salads, marinades, or as a dipping sauce. This easy-to-make dressing combines tangy lemon juice and Dijon mustard with the sweetness of honey and the richness of olive oil for a well-balanced taste.
Ingredients
Scale
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Mix ingredients: Whisk together the olive oil, lemon juice, Dijon mustard, honey, kosher salt, and black pepper in a bowl until the mixture is fully emulsified and smooth.
- Store or serve: You can use the dressing immediately or transfer it to a sealed container and refrigerate. It will keep fresh for up to two weeks.
Notes
- Ensure the dressing is well emulsified before serving for the best texture.
- Adjust honey quantity to taste for more or less sweetness.
- Shake or whisk again before each use if stored in the refrigerator, as separation may occur.
- Great as a salad dressing, marinade, or dipping sauce.
