Description

A vibrant and flavorful Honey Garlic Shrimp & Rice Bowl featuring succulent marinated shrimp sautéed to perfection, served over fluffy jasmine rice with crisp bell peppers, steamed broccoli, and a sprinkle of sesame seeds and green onions. This quick and easy dish provides a balanced meal with a delightful combination of sweet, tangy, and savory flavors, perfect for a weeknight dinner.

Ingredients

Scale

Shrimp Marinade

1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
3 cloves garlic, minced

Rice

1 cup jasmine rice
2 cups water

Vegetables and Garnish

1 tablespoon olive oil
1 cup broccoli florets, steamed
1 red bell pepper, thinly sliced
2 green onions, chopped
Sesame seeds, for garnish
Salt and pepper to taste

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Instructions

Marinate the Shrimp: In a medium bowl, whisk together the soy sauce, honey, lime juice, and minced garlic until well combined. Add the shrimp and mix thoroughly to coat. Cover and let marinate for 15-20 minutes to allow the flavors to infuse.
Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Place the rinsed rice in a medium saucepan with 2 cups of water. Bring it to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and all water has been absorbed.
Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through. Remove shrimp from skillet and set aside.
Cook the Bell Peppers: In the same skillet, add the thinly sliced red bell pepper. Sauté for 2-3 minutes until slightly tender but still crisp, stirring occasionally.
Assemble the Bowls: Divide the cooked jasmine rice evenly among four bowls. Top each with cooked shrimp, sautéed bell pepper, steamed broccoli florets, and sprinkle with chopped green onions.
Garnish and Serve: Sprinkle sesame seeds over each bowl and season with salt and pepper to taste. Serve immediately while warm for the best flavor and texture.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the shrimp marinade.
Steaming the broccoli separately helps retain its vibrant color and nutrients.
If preferred, brown rice can be used instead of jasmine rice, but cooking times will vary.
Make sure not to overcook the shrimp to keep them tender and juicy.
Leftover shrimp and rice can be refrigerated for up to 2 days and reheated gently.