Description
This Honey-Lime Garlic Butter Baked Salmon recipe delivers tender, flaky salmon fillets glazed in a luscious honey, lime, and garlic butter sauce. It’s an easy, flavorful dish perfect for a quick weeknight dinner or a special occasion, combining the sweetness of honey with the bright citrus of lime and the richness of butter.
Ingredients
Scale
Salmon
- 4 salmon fillets
Sauce
- 1/2 cup butter, melted
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 limes, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper to prevent sticking and make cleanup easier.
- Arrange Salmon: Place the salmon fillets evenly spaced in the prepared baking dish, ensuring they lie skin-side down if skin is on.
- Make Sauce: In a small bowl, whisk together the melted butter, honey, minced garlic, freshly squeezed lime juice, salt, and black pepper until well combined.
- Coat Salmon: Pour the honey-lime garlic butter mixture over the salmon fillets, evenly coating each piece to infuse flavor.
- Bake Covered: Cover the baking dish with aluminum foil to trap moisture and bake in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
- Broil for Browning: Remove the foil and place the salmon under the broiler for 2-3 minutes to lightly brown and caramelize the top, enhancing both flavor and appearance.
- Garnish and Serve: Sprinkle the freshly chopped parsley over the baked salmon before serving for a burst of color and freshness. Enjoy your meal!
Notes
- Salmon fillets should be of even thickness for uniform cooking.
- Adjust the honey amount based on desired sweetness.
- If lime is unavailable, lemon juice can be used as a substitute.
- Broiling time may vary depending on your oven; watch closely to avoid burning.
- Serve with steamed vegetables or rice for a complete meal.
