Description
A delightful twist on classic French toast inspired by Hong Kong street food. This recipe features thick-cut white bread sandwiched with peanut butter and strawberry jam, dipped in a vanilla-cinnamon egg mixture, then pan-fried to golden perfection. Topped with powdered sugar and served with maple syrup, it’s a sweet and satisfying breakfast or snack.
Ingredients
Scale
Sandwich:
- 2 slices white bread (preferably thick-cut)
- 1 tablespoon peanut butter (or almond butter)
- 1 tablespoon strawberry jam (or your favorite jam)
Egg Mixture:
- 1 egg, beaten
- 1/4 cup milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
For Cooking and Serving:
- 1 tablespoon butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Prepare the sandwich: Spread peanut butter on one slice of bread and strawberry jam on the other. Press the slices together firmly to form a sandwich.
- Make the egg mixture: In a shallow bowl, whisk together the beaten egg, milk, vanilla extract, and cinnamon if using. This mixture will coat the sandwich and infuse it with flavor.
- Dip the sandwich: Fully submerge the sandwich into the egg mixture, ensuring both sides are evenly coated to soak up the flavors.
- Heat the butter: Place a frying pan over medium heat and melt the butter. This will prevent sticking and add a rich, golden crust to the toast.
- Fry the sandwich: Carefully place the coated sandwich in the pan and cook for 2-3 minutes on each side until the bread is golden brown and crispy.
- Finish and serve: Remove the french toast from the pan, dust generously with powdered sugar, and serve immediately with maple syrup for dipping.
Notes
- Using thick-cut bread helps the sandwich hold the fillings and absorb the egg mixture without falling apart.
- For a vegan version, substitute the egg with a flax egg and use plant-based milk and butter.
- Cinnamon is optional but adds a warm spice that complements the sweetness.
- Ensure the pan is not too hot to avoid burning the toast before it cooks through.
- Serve immediately for the best texture and flavor.
