Hot and Cheesy Baked Shrimp Scampi Dip Recipe

If you are in the mood for a crowd-pleasing appetizer that combines rich, gooey cheese with succulent shrimp and vibrant garlic flavors, then this Hot and Cheesy Baked Shrimp Scampi Dip Recipe is exactly what you need. It’s creamy, indulgent, and bursting with zest from lemon and a hint of white wine. Whether you’re hosting a party or just craving something irresistible for a cozy night in, this dip is sure to become your go-to. With panko topping adding the perfect crunch, every bite delivers amazing layers of texture and flavor that will have your friends asking for the recipe again and again.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to making this Hot and Cheesy Baked Shrimp Scampi Dip Recipe come alive. Each ingredient plays a crucial role—from the creamy base to the bright pops of parsley—that harmonize into an unforgettable appetizer experience.

• Cream cheese (8 oz): Use room temperature to ensure it blends smoothly for a creamy dip base.
• Shredded mozzarella cheese (1 cup): Adds melty, stretchy goodness to every bite.
• Sour cream (1 cup): Brings tanginess and velvety texture to balance the richness.
• Mayonnaise (1/2 cup): Lends moisture and binds the ingredients beautifully.
• Grated Parmesan cheese (1/2 cup, divided): Delivers nutty, salty depth to your dip and topping.
• Panko breadcrumbs (4 tbsp, divided): Gives crunchy contrast, especially when mixed with butter and baked golden.
• Kosher salt (1 tsp, divided): Enhances all the natural flavors without overpowering.
• Unsalted butter (3 tbsp, divided): Used for sautéing and crafting that crispy panko topping.
• Fresh shrimp (1 pound): Peeled, deveined, and tails removed; the star protein that makes this dip extraordinary.
• Garlic cloves (6, minced): Infuses the dish with irresistible aroma and savory punch.
• Red pepper flakes (1/4 tsp): Adds a subtle spicy warmth that wakes up the palate.
• Dry white wine (1/2 cup): I used chardonnay; it adds acidity and sophistication to complement the shrimp.
• Fresh parsley (1/2 cup, chopped): Offers a fresh herbal note to brighten up the richness.
• Lemon zest (1 tsp): Sprinkles a citrusy lift that balances creamy and buttery flavors perfectly.
• Toasted bread rounds (or crackers or chips): For dipping, choose sturdy options that hold up to every sumptuous scoop.

How to Make Hot and Cheesy Baked Shrimp Scampi Dip Recipe

Step 1: Prep and Blend the Creamy Base

Start by preheating your oven to 375 degrees Fahrenheit to get it ready for baking. Then, in a large bowl, beat the cream cheese with an electric mixer until it becomes smooth and luxuriously creamy. This creates the perfect foundation for your dip’s luscious texture.

Step 2: Combine the Dairy Ingredients

Next, add the sour cream and mayonnaise to the cream cheese, continuing to mix until every ingredient is beautifully incorporated. This combination adds tang and richness, creating that dreamy, velvety mouthfeel that will have everyone craving more.

Step 3: Add the Cheeses, Panko, and Salt

Mix in the shredded mozzarella, half of the Parmesan cheese, two tablespoons of the panko breadcrumbs, and half of the salt. These ingredients contribute layers of flavor and a bit of sturdiness to the mixture, setting the stage for a wonderful contrast with the shrimp.

Step 4: Prepare the Shrimp

Chop the shrimp into quarter to half-inch pieces—small enough to be evenly distributed but large enough to enjoy their tender bite. This step ensures every spoonful includes that delicious seafood essence.

Step 5: Sauté Garlic and Shrimp

Melt two tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds — just enough to release the fragrance without browning it. Then, toss in the shrimp, sprinkle on a quarter teaspoon of salt and the red pepper flakes, and cook for approximately two minutes until the shrimp just start turning pink.

Step 6: Add Wine and Simmer

Pour in the white wine and bring the mixture to a gentle simmer. Cook for another two minutes, allowing the shrimp to finish cooking while the wine reduces slightly and infuses the shrimp with its delicate fruity acidity. Keep some of the liquid—it will add unbeatable flavor to the dip.

Step 7: Combine Shrimp with Cheese Mixture

Remove the skillet from the heat and let the shrimp mixture cool for around 15 minutes to prevent curdling or separation when mixed. Then stir it into the creamy cheese blend until everything is evenly combined. This is when your Hot and Cheesy Baked Shrimp Scampi Dip Recipe really starts to come together!

Step 8: Prepare the Baking Dish and Topping

Spray a 2-quart baking dish with non-stick spray, then pour in the shrimp and cheese mixture, spreading it smoothly. In a small bowl, mix the remaining panko breadcrumbs with the last tablespoon of melted butter, chopped parsley, remaining salt, lemon zest, and the rest of the Parmesan cheese. This topping delivers the perfect golden crunch and refreshing brightness.

Step 9: Bake to Perfection

Sprinkle the panko mixture evenly over the dip and place it in your preheated oven. Bake for 20 to 25 minutes, or until the topping turns a beautiful golden brown and the dip bubbles happily beneath. Let it rest for 5 to 10 minutes before serving to allow the flavors to meld and the dip to thicken up just right.

How to Serve Hot and Cheesy Baked Shrimp Scampi Dip Recipe

Garnishes

Fresh, chopped parsley sprinkled over the top elevates the dip with a pop of green and a burst of herbaceous freshness. You might also consider a light dusting of extra Parmesan or a few lemon wedges on the side for a citrus squeeze that brightens every bite.

Side Dishes

This shrimp dip pairs wonderfully with toasted bread rounds, crispy crackers, or sturdy tortilla chips that can scoop up the thick, cheesy mixture. For a lighter option, veggie sticks like celery or crunchy bell peppers are perfect for dipping.

Creative Ways to Present

For parties, serve your Hot and Cheesy Baked Shrimp Scampi Dip Recipe in a rustic cast-iron skillet for an inviting, casual look or use individual ramekins for elegant personal servings. Surround the dip with an assortment of dippers arranged on a colorful platter to entice your guests visually before they even take a bite.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover dip to an airtight container and refrigerate for up to 3 days. It’s best to cover it tightly to prevent the dip’s rich flavors and creamy texture from drying out or absorbing other fridge odors.

Freezing

While this dip is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to one month. Thaw it overnight in the refrigerator before reheating to preserve texture and flavor.

Reheating

To reheat, place the dip in an oven-safe dish and bake at 350 degrees Fahrenheit until warmed through and bubbly—about 15 to 20 minutes. Avoid microwaving if possible to maintain the crispy panko topping, which is a highlight of the dish.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry to prevent excess moisture in your dip. Fresh shrimp adds a slightly better texture, but frozen works well when handled properly.

What can I substitute for white wine?

If you prefer not to use wine, a light chicken or vegetable broth with a splash of lemon juice can mimic the acidity and depth the wine imparts. Just avoid sweeter options that might alter the flavor balance.

Is it possible to make this dip less spicy?

Definitely! Simply omit or reduce the amount of red pepper flakes to suit your heat tolerance. The dip will still be flavorful and comforting without the hint of spice.

Can this dip be made in advance and baked later?

Yes! Prepare the dip through Step 8, then cover tightly and refrigerate for up to 24 hours. When ready, add the topping and bake as directed, adding a few extra minutes if coming straight from the fridge to ensure it’s heated through.

What’s the best way to serve this dip at a party?

Keep it warm in a small slow cooker or warming tray to maintain that irresistible melty, bubbly texture. Serve with an array of dippables so guests can customize each mouthwatering bite.

Final Thoughts

This Hot and Cheesy Baked Shrimp Scampi Dip Recipe is one of those magical dishes that feels fancy but comes together with simple ingredients and steps. Whether you’re trying to impress company or just treat yourself, you’ll find the perfect balance of savory, creamy, and zesty in every bite. Give it a try—you might just discover your new favorite way to enjoy shrimp and share delicious moments with those you care about.

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