Description
Create a festive and indulgent Hot Chocolate Charcuterie Board perfect for holiday gatherings or cozy nights in. This delightful assortment features crushed candy canes, chocolate chips, mini marshmallows, various chocolates, cookies, and sauces creatively arranged for a fun and interactive hot cocoa experience.
Ingredients
Scale
Bowls Fillings
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Additional Ingredients
- 20 marshmallows (plus more if desired)
- Lindor truffles
- Ghirardelli peppermint squares
- Caramels
- M&M’s
- Milano cookies
- Chocolate dipped Oreos
- Caramel sauce
- Hot fudge sauce
- Cream filled wafers
Instructions
- Prepare Bowls: Place three mini bowls on top of a wooden serving board. Fill each bowl individually with crushed candy canes, chocolate chips, and mini marshmallows to create focal points for the board.
- Arrange Ingredients: Begin arranging the other ingredients around the three bowls on the board. Use marshmallows, various chocolates, and candies to create a visually appealing spread.
- Fill Gaps: Add cookies like Milano and chocolate dipped Oreos, additional chocolates such as Lindor truffles and Ghirardelli peppermint squares, and extra marshmallows to fill any empty spaces, ensuring the board looks full and inviting.
Notes
- Use a large wooden board for best presentation and easy sharing.
- Feel free to customize with your favorite hot chocolate toppings and treats.
- Keep extra marshmallows and candy available for replenishing the board during serving.
- This board is designed for no cooking, making assembly quick and easy.
- Serve alongside hot chocolate for dipping or mix-ins.
