Description
A vibrant and spicy Hot Pepper Cranberry Jam perfect for adding a zesty kick to your holiday spreads. Combining fresh cranberries, sweet sugar, and a blend of spicy jalapeños and red bell pepper, this jam balances sweet and heat beautifully, making it a versatile condiment for cream cheese, roasted meats, or as a flavorful glaze.
Ingredients
Scale
Main Ingredients
- 3 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 red bell pepper, finely chopped
- 1–2 jalapeños, seeded and finely minced (or leave seeds for more heat)
- 1/4 teaspoon salt
- 1/2 teaspoon grated fresh ginger (optional)
- 1 tablespoon lemon juice
Instructions
- Combine Base Ingredients: In a medium saucepan, combine the cranberries, sugar, water, and apple cider vinegar. Cook over medium heat, stirring occasionally, until the cranberries begin to burst, about 8–10 minutes.
- Add Peppers and Seasoning: Add the finely chopped red bell pepper, minced jalapeños, salt, and grated fresh ginger if using. Reduce heat to low and simmer for 10–12 more minutes, stirring often, until the mixture thickens to a jam-like consistency.
- Finish and Cool: Stir in the lemon juice and remove the pan from heat. Allow the jam to cool for 10–15 minutes, then transfer to jars. It will continue to thicken as it cools. Store refrigerated for up to 2 weeks.
Notes
- Adjust the number of jalapeños to control the heat level of the jam.
- This jam pairs beautifully with cream cheese and crackers, making a great appetizer.
- Use it as a flavorful glaze or accompaniment for roast turkey, pork, or chicken dishes.
