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Hot Toddy with Tea Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This comforting Hot Toddy with Tea combines the soothing flavors of cinnamon, honey, lemon, and bourbon with a robust black or rooibos tea base. Perfect for chilly evenings, this warm beverage helps relax and unwind while delivering a harmonious blend of sweet, citrus, and spice.


Ingredients

Scale

Hot Toddy Ingredients

  • 1 cinnamon stick
  • 1 cup water
  • 1 tablespoon honey
  • 1/2 lemon, juiced
  • 2 ounces bourbon or whiskey
  • 1 black or rooibos tea bag


Instructions

  1. Boil cinnamon water: In a small saucepan, combine the cinnamon stick and water. Place over medium-high heat and bring it to a boil. Once boiling, remove from heat to prevent overcooking.
  2. Steep the tea: Add the black or rooibos tea bag to the hot cinnamon water and let it steep for 5 minutes to infuse the flavors fully.
  3. Add honey: After steeping, remove the tea bag and stir in the honey until completely dissolved, creating a smooth and sweet base.
  4. Mix with lemon and bourbon: Pour the juice of half a lemon and 2 ounces of bourbon or whiskey into a large mug. Add the hot tea mixture, garnishing with the cinnamon stick for added aroma and presentation. Serve immediately while warm.

Notes

  • You can adjust the sweetness by adding more or less honey according to taste.
  • Using fresh lemon juice is recommended for the best flavor.
  • For a non-alcoholic version, omit the bourbon and substitute with extra hot tea or apple cider.
  • Steeping the tea for the full 5 minutes ensures a strong flavor that balances the bourbon and honey perfectly.