Description
Indulge in the delightful flavors of this Hummingbird Bread with Cream Cheese Frosting. A tropical twist on a classic banana bread, this moist and flavorful loaf topped with a creamy frosting is perfect for any occasion.
Ingredients
Scale
For the bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup crushed pineapple with juice
- 1/2 cup chopped pecans (optional)
For the frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the batter: In a large bowl, whisk together the dry ingredients. In a separate bowl, mix the wet ingredients, then combine with the dry ingredients. Fold in pecans if using.
- Bake the bread: Pour the batter into the pan and bake for 55-65 minutes. Cool in the pan before transferring to a wire rack.
- Make the frosting: Beat cream cheese and butter until creamy. Add sugar, vanilla, and salt; beat until fluffy.
- Frost the bread: Once the bread is cool, spread the frosting on top.
Notes
- You can toast the pecans for extra flavor before adding them to the batter.
- Store the bread in the refrigerator for best results, especially if frosted.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 29g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
