Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
I can turn this concept into a full Recipe

I can turn this concept into a full Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: Modern
  • Diet: Vegetarian

Description

Learn why a High Protein Banana Pudding Greek Yogurt Bowl is a fantastic energy-boosting breakfast option. With the combination of high protein content, quick-release carbs, healthy fats, B vitamins, low added sugar, and digestive support, this bowl provides sustained energy ideal for busy mornings or post-workout recovery.


Ingredients

High Protein Content:

  • Greek yogurt
  • Protein powder
  • Nut butter
  • Chia seeds

Bananas Provide Quick-Release Carbs:

  • Bananas

Healthy Fats:

  • Peanut butter
  • Almonds
  • Flaxseeds

Naturally Rich in B Vitamins:

  • Greek yogurt
  • Bananas

Low in Added Sugar (if made clean):

  • Ripe bananas
  • Vanilla extract

Digestive Support from Probiotics:

  • Greek yogurt


Instructions

  1. High Protein Content: Combine Greek yogurt with protein powder, nut butter, or chia seeds for added protein.
  2. Bananas Provide Quick-Release Carbs: Slice bananas over the yogurt for quick energy release.
  3. Healthy Fats: Top with peanut butter, almonds, or flaxseeds for added healthy fats.
  4. Naturally Rich in B Vitamins: Mix Greek yogurt with bananas for a B vitamin boost.
  5. Low in Added Sugar: Use ripe bananas and vanilla extract for natural sweetness.
  6. Digestive Support from Probiotics: Enjoy the benefits of probiotics in Greek yogurt for a healthy gut.

Notes

  • You can customize toppings based on personal preferences for added nutrition and flavor.
  • Experiment with different nut butters or seeds to vary the taste and texture.
  • Adjust sweetness levels by choosing ripe or less ripe bananas.

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 300 kcal
  • Sugar: Approx. 20g
  • Sodium: Approx. 150mg
  • Fat: Approx. 10g
  • Saturated Fat: Approx. 2g
  • Unsaturated Fat: Approx. 8g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 30g
  • Fiber: Approx. 5g
  • Protein: Approx. 20g
  • Cholesterol: Approx. 5mg