There is something undeniably satisfying about the Iced Brown Sugar Oatmilk Shaken Espresso Recipe. It combines the rich, robust flavor of espresso with the warm sweetness of brown sugar and a hint of cinnamon, all perfectly balanced by creamy oat milk. This refreshing beverage is not only delicious but also simple to make, transforming your ordinary coffee break into a delightful treat. Whether you’re a coffee enthusiast or just looking for a new favorite iced drink, this shake-style espresso is bound to become a staple in your routine.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and ensures every sip of your drink is perfectly delicious. Each component plays a crucial role in building layers of flavor and creating that irresistible creamy texture.
- 2 shots of espresso or ½ cup strong brewed coffee: The heart of the drink, delivering bold, robust coffee flavor.
- 2 tablespoons brown sugar: Adds a deep, caramel-like sweetness that complements the espresso beautifully.
- ¼ teaspoon ground cinnamon: Brings a warm spice note to elevate the overall taste experience.
- ½ teaspoon vanilla extract: Infuses a subtle, fragrant sweetness that rounds out the flavors.
- ½ cup oat milk: Provides creamy, dairy-free richness that’s smooth and luscious.
- 1 cup ice cubes: Essential for chilling and shaking the espresso into a frothy, refreshing drink.
How to Make Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Step 1: Brew Your Coffee Base
Start by brewing two shots of espresso or preparing a strong cup of coffee and then let it cool. The cool temperature is important so that when you shake the mixture with ice, the drink becomes perfectly chilled without diluting the flavor.
Step 2: Combine the Flavors
In a shaker or a mason jar with a secure lid, add the cooled espresso, brown sugar, ground cinnamon, and vanilla extract. This mix of sweet and warm spices is what makes this recipe so irresistible.
Step 3: Shake It Up
Add the ice cubes to your mixture, then close the shaker tightly and shake vigorously for about 15 to 20 seconds. This action chills the drink while creating a delightful frothy texture that feels luxurious with every sip.
Step 4: Assemble Your Drink
Fill a tall glass with fresh ice cubes, pour in the shaken espresso mixture, then top with oat milk. Stir gently to combine the creamy oat milk with the spiced espresso base, creating a beautifully layered and balanced beverage.
How to Serve Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Garnishes
To add a little extra charm, sprinkle a pinch of cinnamon on top or garnish with a cinnamon stick. A dash of sea salt can also boost the depth of flavor and balance the sweetness.
Side Dishes
This iced espresso pairs wonderfully with light pastries, such as almond croissants or a simple cinnamon roll, making for a perfect mid-morning or afternoon break. The sweetness and spice in the drink complement buttery baked goods especially well.
Creative Ways to Present
For a fun twist, layer the oat milk and espresso separately in a clear glass before stirring to create a marbled effect. Serving in a tall glass with a colorful straw or even a reusable metal straw adds a touch of style to your presentation, making it feel like a café experience at home.
Make Ahead and Storage
Storing Leftovers
This drink is best enjoyed fresh, but if you have leftovers, store the mixture without the oat milk in an airtight container in the fridge for up to 24 hours. Add fresh oat milk and ice before serving to keep it tasting fresh.
Freezing
Freezing is not recommended for this recipe, as the texture and flavor of the espresso and oat milk can change when thawed.
Reheating
Since this is meant to be an iced drink, reheating isn’t ideal. Instead, enjoy it cold and freshly shaken for the best texture and flavor experience.
FAQs
Can I use dairy milk instead of oat milk?
Absolutely! While oat milk offers a creamy, slightly sweet flavor that pairs perfectly with brown sugar espresso, dairy milk or any other plant-based milk can be substituted based on your preference.
Is brown sugar necessary, or can I use another sweetener?
Brown sugar adds a wonderful caramel depth, but you can swap it with maple syrup, honey, or even simple syrup. Just keep in mind these will subtly change the flavor profile.
How strong should the coffee be?
The coffee should be strong enough to shine through the sweetness and creaminess—two shots of espresso or strong brewed coffee works best to achieve that bold, balanced taste.
Can I make this recipe vegan?
Yes! Using oat milk and ensuring your sweeteners are vegan-friendly makes this iced espresso perfectly vegan, making it a great option for those avoiding animal products.
What’s the best way to get the frothy texture?
Shaking the espresso mixture vigorously with ice for about 15–20 seconds is key. This process chills the drink and creates a light, frothy texture that sets this recipe apart from simply stirring.
Final Thoughts
Trying the Iced Brown Sugar Oatmilk Shaken Espresso Recipe is like unlocking a new level of coffee joy right at home. Its perfect balance of bold espresso, cozy brown sugar, warm cinnamon, and smooth oat milk creates a refreshing treat you’ll crave again and again. So grab your shaker and give this delightful beverage a whirl—you deserve that perfect iced coffee moment anytime you want!
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Iced Brown Sugar Oatmilk Shaken Espresso Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Vegan
Description
This Iced Brown Sugar Oatmilk Shaken Espresso is a refreshing and flavorful vegan beverage perfect for coffee lovers seeking a smooth, lightly sweetened pick-me-up. Combining robust espresso with the caramel notes of brown sugar, a hint of cinnamon, and creamy oat milk, it’s shaken vigorously to create a frothy, chilled drink that rivals popular coffee shops.
Ingredients
Espresso Base
- 2 shots of espresso or ½ cup strong brewed coffee (cooled)
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Final Touches
- ½ cup oat milk
- 1 cup ice cubes
Instructions
- Brew the Coffee: Brew two shots of espresso or prepare strong coffee and allow it to cool completely to prevent melting the ice and diluting the flavor.
- Combine Ingredients in Shaker: In a cocktail shaker or a mason jar with a tight-fitting lid, add the cooled espresso or coffee, brown sugar, ground cinnamon, and vanilla extract.
- Add Ice and Shake: Add one cup of ice cubes to the shaker. Seal tightly and shake vigorously for 15 to 20 seconds until the mixture is frothy and chills thoroughly.
- Serve: Fill a tall glass with fresh ice and strain or pour the shaken espresso mixture into the glass.
- Add Oat Milk: Top the drink with half a cup of oat milk and stir gently to combine the layers, giving the drink a creamy texture.
- Enjoy Immediately: Serve right away to enjoy the optimal frothy texture and refreshing chill.
Notes
- For a less sweet drink, reduce the brown sugar to 1 tablespoon.
- You can use store-bought or homemade oat milk depending on preference.
- To enhance the flavor, add a pinch of sea salt or garnish with a cinnamon stick.
