Description
Iowa Party Bites are delightful slider-sized sandwiches featuring a savory mix of chopped ham, cheddar, and Swiss cheeses blended with creamy mayonnaise, Dijon mustard, and sweet relish. Baked until golden and warm, these bite-sized treats make perfect appetizers or party snacks that are easy to prepare and crowd-pleasing.
Ingredients
Scale
Filling
- 1 lb (450g) cooked ham, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet relish
- 1 tablespoon chopped green onions (optional)
Buns
- 12 cocktail-sized sandwich rolls or slider buns
Instructions
- Mix Filling: In a medium bowl, combine the finely chopped ham, shredded cheddar and Swiss cheeses, mayonnaise, Dijon mustard, sweet relish, and chopped green onions if using. Stir thoroughly until all ingredients are evenly incorporated, creating a creamy, savory mixture.
- Prepare Buns: Slice each cocktail-sized sandwich roll or slider bun in half horizontally, separating the top and bottom halves for individual sandwich assembly.
- Assemble Sandwiches: Spoon a generous portion of the ham and cheese mixture onto the bottom half of each bun, ensuring an even spread. Then, place the top half of the roll over the filling to form a complete slider.
- Arrange for Baking: Place all assembled sandwiches on a baking sheet in a single layer, ensuring they have space to heat evenly in the oven.
- Bake: Preheat your oven to 375°F (190°C). Bake the prepared sandwiches for 10-12 minutes, or until the buns turn lightly golden and the filling is warmed through and slightly melty.
- Serve: Remove the Iowa Party Bites from the oven, let them cool slightly, then serve warm to enjoy their gooey, flavorful goodness.
Notes
- For an extra kick, add a dash of hot sauce or cayenne pepper to the filling mixture.
- These sliders are best served fresh out of the oven but can be reheated gently if needed.
- Green onions are optional but add a fresh burst of flavor and color.
- Substitute mayonnaise with Greek yogurt for a healthier alternative.
- Toasting the buns before assembling can add extra texture and flavor.
