Description
These Irresistible Brownie Mix Cookies combine the rich, fudgy flavor of brownies with the delightful chewiness of cookies. Made with a simple brownie mix base and enhanced with chocolate chips, these cookies are quick to prepare and perfect for satisfying any chocolate craving.
Ingredients
Scale
Dry Ingredients
- 1 box brownie mix (approximately 18 oz)
- 1/2 cup all-purpose flour
- a pinch of salt
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
Optional Add-ins
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the brownie mix, all-purpose flour, and a pinch of salt. Add the vegetable oil and eggs, then mix thoroughly until the batter is smooth and uniform. Fold in the chocolate chips if using.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 9-11 minutes or until the edges are set but the centers remain soft. Avoid overbaking to maintain a chewy texture.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
Notes
- Adding chocolate chips is optional but enhances the chocolate flavor and texture.
- Do not overmix the batter, as it can make cookies tough.
- For extra gooey cookies, slightly underbake them and allow to cool.
- You can swap vegetable oil for melted butter for a richer flavor.
- Store cookies in an airtight container at room temperature for up to 4 days.
